MIL said it's nice. Salmon meat was not dry and the accompanying Rosti was great too.

The Plus Burger - hubby liked this burger. He also enjoyed the Sweet potato fries that accompanied the burger!

Honey Baby Back Ribs - my FIL enjoyed his the most he declared. I tried a bite and the meat was moist yet falls-off-bone tender. Seasoning also on point.

Fettuccine tossed in creamy sauce that is infused with Tomyam spice. The seafood (mussels and grilled prawns) was fresh and generous in amount. Overall a tasty dish.

We were in the area and wondered what's good here to eat...

We read good reviews of food here and decided to come check things out for ourselves! We ordered:

* Chilli Crab Pasta - it was actually rather spicy but over-bearing. The taste was not really like the Chilli crab you get in restaurants but it's still nice. The crab meat was also generous in amount, so much so that there was enough ingredients for every mouthful.

• Red Dot Pasta - this pasta was with Japanese fusion flair. The seafood (scallop, prawns, squid and Japanese fish roe) was fresh and adequate for the pasta. I also liked the familiar sweetish savoury Japanese sauce that coated the pasta.

• Attitude Dude - a double-patty burger with onions and coleslaw and all the other yummies. And truth be told, it was really great from the first bite! Hubby said price for quality, it beat many other burger joints.

• Chicken Cheese Sausage Hotdog - an item from kid's menu but the serving was actually enough for a small adult eater. Taste was good too, the sourdough bun was crispy on the outside and chewy on the inside. Sausage was really cheesy and my daughter was so impressed with that! The hand cut fries was also very well fried and seasoned! I have eaten many many fries in my life and this really ranked quite high in terms of taste and texture!

Didn't expect to have had such a satisfactory meal here. Will definitely recommend to friends and family!

Really love the curry sauce here!!! And when you up the spice level, they squeeze in this spicy paste where they decorate in a form of heart shape. We had Extra Spicy and yes, you can taste the kick. Nice!!

The ingredients are pretty generous in amount and it goes well with the sauce and rice.

Will definitely return for more!!!! 👍🏼

This is a value-for money food joint that serves fusion western makan with good taste.

We had
* Ayam Bakar - which to me is essentially fancy satay on a plate. It has the raw onions (slices), ketupat (cut into smaller pieces and satay sauce spooned over the meat. I found the sauce a tad too sweet and the chicken chunks not as tender as I would like it. Not bad but not a dish I would order again.

* Arrabiatta Prawn Pasta - I originally wanted marinara sauce with Chilli padi. The lady at the counter looked at me funny and asked, "So you want Arrabiatta sauce yah?" Heh, I trusted her and yes, it was spicy tomato sauce. I found the pasta a tad TOO al dente but the prawns were large and fresh and beautifully grilled! Very happy with the pasta overall.

* Truffle Fries - daughter insisted on having this and the serving is a large serving of hand cut fries with generous mix of truffle bits and slices to give the whole pot of fries adequate taste.

* T-Jar - their version of tiramisu. Theirs is not with sponge cake but a denser chocolate cake. The jar is a pretty substantial size and one jar was enough for my family of 3.

They have other very tempting mains that I don't have enough stomach space for which I wanna try the next time. The

Their version of tiramisu. Theirs is not with sponge cake but a denser chocolate cake. The jar is a pretty substantial size and one jar was enough for my family of 3.

I originally wanted marinara sauce with Chilli padi. The lady at the counter looked at me funny and asked, "So you want Arrabiatta sauce yah?" Heh, I trusted her and yes, it was spicy tomato sauce. I found the pasta a tad TOO al dente but the prawns were large and fresh and beautifully grilled! Very happy with the pasta overall.

My daughter insisted on having this and the serving is a large serving of hand cut fries with generous mix of truffle bits and slices to give the whole pot of fries adequate taste.

To me is essentially fancy satay on a plate. It has the raw onions (slices), ketupat (cut into smaller pieces and satay sauce spooned over the meat. I found the sauce a tad too sweet and the chicken chunks not as tender as I would like it. Not bad but not a dish I would order again.

I read from some food reviewer that there is very cheap and good crab Beehoon in Toa Payoh and I was scratching my head to think...where it is that I have not heard of in Toa Payoh that serves good food?!?

So I got off my high horse to googled a little and read some more reviews to get a fuller picture of what's happening.

So it turned out that it's true that there is a stall in a Coffeeshop in Toa Payoh that serves up a Claypot worth of crab Beehoon soup that can fight the famous Mellben and Uncle Leong's ones. It is opened by the chef who brought us Don's Personal Pie. But the shocker is not that some reviewers find it BETTER than the famous Mellben's and Uncle Leong's ones BUT the fact that each Claypot is only $20 each! When I read this, I was like...sure another?!?

So tonight I took my hubby that reading about the place is no good, I HAD to check it out for myself. So hubby and I went down for an early dinner at 6pm to beat the dinner crowd. But the crowd obviously also thought like me and every table in the Coffeeshop is taken. And I so mean EVERY TABLE. I was shocked that a Coffeeshop can be so well occupied!

2nd shocking news was that they have no more crabs! The stall uncle explained that there was a shipment of crabs that didn't arrive from Sri Lanka so they were sold out. I stood there stun like vegetable and it took me a while to realize that it's not the end of my world and the stall do sell other seafood selections other than crabs. Phew! So I 'settled' for Prawn Beehoon Soup and Black Pepper Prawn Beehoon.

Prawn Beehoon soup was served up in a Claypot but it's just a serving pot, the food is not cooked IN the Claypot. So actually, don't play with my feelings and just use a normal bowl yah? For $10, the Claypot had 3 fairly large prawns, 2 juicy large scallops and fishcake slices. The winner for me was the soup! I appreciated the fact that it was full bodied in taste and slightly herbal too! I could taste the tang Gui in it and it complemented the prawns very well. One Claypot could feed 2 small eaters or just me. I couldn't stop eating and I drained every drop of the good soup!

I have had crab Beehoon soup in Mellben quite a few times and I must say that Don's soup is not as flavourful as Mellben's but I also didn't need to drink lots of water tonight. I remember Mellben's soup was yummy but laden with MSG too. So in conclusion, I would prefer to lap up Don's awesome soup any time, any day, and twice on Sunday's.

I am such a super fan at this point!