($22) the truffle was quite overbearing and the chicken, just okay compared to places that sell chicken chop for a much lower price (would not get this again, even with the 1-for-1 deal but if you adore strong truffle tastes then this could be for you) but the vegetables were tasty. the weekend brunch options i tried previously were nicer!
($22) got this as part of the weekend brunch 1-for-1 promo; the chicken skin was very crispy but the meat was still tender & juicy! the waffle was also very good :-)
($19) very good !!! ‘m usually not a big fan of salads but the sauce made everything very palatable, the portion was also very generous :-)
($5.50) lotus biscuit sauce with soft marshmallows — the sauce was really good, but the marshmallows were only alright as they had a relatively stiff texture :-/ think the biscuit crumbs toppings might pair better with the sauce, but overall it was really yummy & filling :-)
($16.50) honestly not incredible, but the portion was generous! would go back only with 1-for-1 & because it’s for a good cause :-)
($36 if i recall, $9/100g & a min. order of 400g) the main star of the entire meal !!! the prawns were incredibly fresh & the sauce was yummy, more sweet than spicy
($18) interesting texture of noodles — personally, i prefer ee-fu noodles from canton paradise
($1 each) a crispy texture on the outside but soft on the inside, very lovely when paired together with chili sauce!
($28) a very comforting dish but didn’t really stand out for me
consists of soya chicken, barbecued honey char siew & crispy roast pork belly ($38) — out of the 3, the pork belly was the most outstanding!!! but i don’t think it’s available on its own :-(
generous quantity! however, it came at room temperature — u can ask the staff to help u heat it up if u prefer drinking it warm :-)
($13-15) basically just 烧肉 with rice, the texture is not bad but honestly would give this a miss next time! did not enjoy this as much as the lamb dish