First time at bochinche. The star of this dish was definitely the French toast. Fluffy enough and there was this dash of sour cream (i think) that paired really well with the toast. Yummeh!

Never.ever.had.sucha.awesome.ungai.before
The unagi was grilled to it's perfect crispiness and the sauce was just right, not too salty. Queued for 30mins on a Sat noon, totes worth it!!!

Never.ever.had.sucha.awesome.ungai.before
The unagi was grilled to it's perfect crispiness and the sauce was just right, not too salty. Queued for 30mins on a Sat noon, totes worth it!!!

My favorite go-to ramen place! Always ordering the same- rich lobster broth / special / all toppings. The lobster broth is gao enough, though there ain't any lobster meat, I could make do with this!

Decided to head to Song Garden to try out this new place since I am an East Ocean fan! This was their must try dish. Similar to the East Ocean oven baked charsiew bun, Song Garden's bun texture was smooth and melts in your mouth at the same time. Wish it was bigger though!

First bite into this burger and the first thing it reminded me of was Mac's fillet o fish. My comfort food at its best. The fish fillet was definitely more gao and the fries were fried to perfection.