A traditional setting coffeeshop selling very good Kaya Toast. The toast is so soft. And, there is one stall selling very delicious fried bee hoon where you can choose some simple ingredients as the toppings. The fried bee hoon tastes just like home cooked.

When I first tried this cafe, I fall in love with the taste of the noodles. Maybe, you think is a bit exaggerating but is true. The spring onion (蔥油) makes the noodles taste so good and unforgettable. They also have good tasting sandwiches and rice bentos. Good place for some comfort food.

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Slightly bigger portion of dim sum compared to other brands. Better quality than those coffeeshop dim sum.
Some of the dim sum we tried:
1. Char Siew Rice - SGD7.80
2. Fresh Shrimp Beancurd Roll - SGD4.00/3pcs
3. Crispy Golden Dumplings - SGD6.80/6pcs
4. Spicy Dumplings

Get a feel of Alice In Wonderland. Nicely decorated restaurant. There are 2 weekend set lunch which priced at 26++ and 36++ respectively.

We tried the baby potato salad, Linguine Chilli Crab and coffee/tea from the 26++ menu. There is surprise in the potato salad as an onsen egg is hidden in it. The Chilli Crab Sauce is good but slightly too spicy for me.

We also tried the Foie Gras (+6), soup, Sakura Prawn Linguine and coffee/tea from the 36++ menu. Foie Gras is tender and delicious.

Get a feel of Alice In Wonderland. Nicely decorated restaurant. There are 2 weekend set lunch which priced at 26++ and 36++ respectively.

We tried the baby potato salad, Linguine Chilli Crab and coffee/tea from the 26++ menu. There is surprise in the potato salad as an onsen egg is hidden in it. The Chilli Crab Sauce is good but slightly too spicy for me.

We also tried the Foie Gras (+6), soup, Sakura Prawn Linguine and coffee/tea from the 36++ menu. Foie Gras is tender and delicious.

A nice place to try some special dim sum such as:
1. Crispy Swan Puff with Cod Fish in Cream Sauce - SGD8.80/3pcs
2. Golden Pear Stuffed With Minced Pork Dried Shrimp - SGD5.80/3pcs
3. Steamed Red Rice Roll Wrapped with Crispy Rice, Scallops and Shrimp - SGD8.80/plate
4.Pan-Fried Wagyu Beef Bun - SGD8.80/3pcs

The service is very good as personnel is very attentive and friendly.

Hokkien Mee with very delicious gravy and fresh ingredients. The prawn and squid are fresh. Chilli is good.

We tried @myorestobar Apple 1 Set Menu at SGD88 includes:
1. Siu mai with mushroom
2. Dumplings with mushroom
3. Kia Hiang Claypot Spring Chicken
4. Fried prawn tossed in salad cream
5. Sauteed Yi Fu Noodles with Chives
6. Dessert

The claypot spring chicken does leave an impression as is very tender and full of flavour. Other dishes are on point and tasty. The coconut dessert is very unique with yummy custard (need to top up $5 tho). Is a spacious restaurant which is good to dine with family and friends.

Egg Benedict - SGD22.80. Super light and fluffy with prawn avocado and smoked salmon with a tangy flavour salad.

Millennials Strawberry - SGD20.80. The baby pink sauce tastes fruity on the pancake makes it look so adorable.

Big table to accommodate all the food we ordered. Due to the circular decoration of the restaurant, a lot of privacy for big group and don't feel the pressure of crowded with people.

Below is my recommendation to order:
- Radish Pastry - Nice fillings with delicious pastry
- Scrambled Egg White With Fish and Dried Scallop - A special dish which is smooth and tasty
- Colourful Xiao Long Pau - Every colour has a different fillings. Attractive!

A nice Thai style wanton mee (regular) size is SGD4.50. Noodle is super Q with some tasty oil sauce and some crispy pork lard, char siew and 1 fried wanton. I would recommend to order the fried prawn dumplings at SGD5 with 5 in a plate. The fried prawn dumplings are filled with generous fillings and bits of prawn.

Would recommend to eat at the Thomson branch as it is air-conditioned and clean.