At a respectable $6.50 this hearty bowl of seafood and signature broth really kicks it for a good meal. I especially enjoyed the added crunchy texture of the rice crispies, helps to soak the flavour of the broth but not dry up the bowl.

Experienced flavours definitely true to the street Thai vendors of Chang mai. Having spoken to the chef, some of the core ingredients are traditionally sourced from Thailand, made even more palatable by the seasonal ingredients common to us here in singapore

Some interesting flavour over here like the horlicks tim tam, the sweet flavour is enhanced with the pandan waffles. Worth visiting this quiet spot while here in the area!

Bonus: the young staff were super nice in helping us take pictures!

$6 - mutton noodle, normally served with kway teow but the winning formula lies in its broth. Pleasant and flavourful, the cloves have the added benefit of leaving a nice after taste