4 slices char siu, soft boiled egg with seaweed and ramen
Spaghetti in a black truffle and mushroom sauce
Light fragrant flavours in a bamboo “bowl”
Tofu in a light tempura batter and avocado sushi roll
Fettuccini pasta with a lightly black truffle flavoured carbonara sauce and mushrooms
Cheese Danish with a cream cheese frosting. Looks better than it tastes.
One of the all time favourites. Goes well with Xiao long bao and lots of chilli oil!
A hearty ramen in chicken broth with 4 slices of char siu, a seasoned egg, and some veggies. Add some garlic chips & togarashi for a bit of kick.
Comfort food which goes nicely with the chilli.
Popular dish at this food centre. Stir fried & mushy style. Not enough wok hei.
Creamy garlic sauce. Smoked chicken. Red onions, mozzerella. Didn’t really taste the garlic. Cheese & mozzarella is a nice light combination.
