Brussel Sprouts ($10) With molasses and candied pecans. This couldn’t sound any tastier☺️ The sweet crunchy gems were so delicious with the sprouts which were evenly coated with the sweet-savoury sauce and perfectly pan seared. Kudos!!

Gnocchi ($25) With mushrooms and shaved parmigiano. We don’t normally get gnocchi pasta but wow we’re converts! These are perfectly pan fried with a crispy exterior yet a soft interior that’s almost cheesy. There’s nothing to complain about the dish and we absolutely loved it 💝

Tortiglioni ($25) Duck bolognese, parmigiana, red wine and fennel seeds. Thought we tasted star anise in it, might be the fennel seeds? It was really delicious. Some commented that it the sauce was more watery than desired, but it was not a problem for us! The staff there were also very warm and friendly😊