For the price, it was definitely not worth the buck. While the portion of carbs and crab was generous, the taste was somewhat bland and lacking.... Really disappointed because I had such high hopes prior to the visit.
For this dish, the promotion of 1-1 is not extended to Burpple Beyond but you can use Entertainer for the deal instead.
Brioche was soft, cheese was melted, scrambled eggs were creamy - best combination really. It's the kind of burger that will explode when you hold it in your hands and take a big bite, leaving behind a dripping mess. (So use cutlery). Taste wise, there was a thin layer of spicy tangy sauce which differentiated it from the usual egg burgers. Good choice for late lunch.
The last time I had a Fluff cupcake was years ago. Some years later, I was pleased to find that it still tasted the same and had fun eating it in two ways. For a sweet bite, eat that melty Nutella center with the sponge cake. For a savory taste, eat the sponge cake with the cream cheese frosting.
Combining the convenience of the location and the month long craving for pasta, I swung by quickly to have late lunch after running errands. As usual, the food is comforting and the portion is generous with chunks of crabmeat at every bite. Even when I was done with the carbs, there was enough sauce for another serving of pasta. Really generous. I have to say, over the past 5 years, the taste is consistently good and the price is still pocket friendly.
Soon, we may not have the privilege of a dine in experience, but while we can, be thankful for the staff that continues to serve, the warm food that is served straight from the kitchen, the freedom to dwell outdoors.
Really delicious tacos that were refreshing in taste and yet soft and crispy in texture. Finish it in two bites for maximum indulgence.
Permanent orders whenever at focr but make sure your companions are in favor because both sides can be jelak after awhile. This Mac and cheese never fail to deliver with its pasta cooked right and a generous amount of sauce, whatever it was made up of. Definitely not for solo diners which I foolishly attempted.
Went in the morning and made a reservation on the spot for a late lunch indulgence. Each sushi was prepared with dedication with a twist to innovate the other wise common fare. Definitely wasn't disappointed with the food but it felt like a fast food experience.
The most memorable thing about this meal would be the deep fried croaker fish which was soft and flavorful, and so easy to eat. Paired with the rice cooked in the stone pot, it was the best and only combination that I need. Oh the other would be drinking makgeolli during lunch time.
Brought another friend to my favourite place to eat fish after baking class. It's my favourite because the price is right, the portion is right, and the fish is grilled right. For the recent trip, I had a generous piece of unagi which I found the sauce being overly distracting.
We were coming back from the ulu north of Singapore at night and decided to reward ourselves with lackluster ice cream cones. What was more important was the conversations and time spent, than the ice cream itself. To explain, the cones were... stale.
A single portion (2 slices of toast) fits well for a post gym snack and it was healthy (vegs, egg, mushrooms), right? We also had Mr Taiko, which was more shiok to me because everyone loves mentaiko.
