Nice ambiance.
Best Egg Tarts (酥皮蛋挞仔). Freshly Bake on demand. Crispy and flaky.
The size is right, not too small. Wont get sick of eating it because the size isn’t too big
Egg custard is soft and tender
Also Recommends Fried dough cheung fun (鬼马炸两). The sauce is separated which makes it nicer with the fried dough still crispy.
Soft Egg Yoke bun (黃金流沙包) is the perfect *流* 沙包 . their standard is always there and it will never be over cooked into lumps of custards.
$4. guess its quite a small portion. had it for lunch and im hungry again 4 hours later. but its decent, i don't see much prawn noodle around chinatown
springy noodles. char siew - crispy burnt skin, soft meat
