I dined here with my boyfriend last week and it was such an intimate experience sitting at the bar, up close the the chefs preparing each dish like a work of art. The 8 course dinner set is to die for. Each dish incorporated many interesting flavours and seafood was fresh and sweet)
I visited the myVillage outlet yesterday and was thoroughly impressed with the range of craft cocktails and beers they had ! I ordered the margherita pizza which was oven baked to perfection! Their pandan panna cotta was also very unique. They seem to be quite experimental with flavours which is a nice twist!
I tried the Hakka Pork Belly with Preserved Veggies. The filling was so full, stuffed with so much veggies and a good portion of pork belly! The pork was so soft and buttery. Even though it looked small, it was actually quite filling! Very value for money.
Came here last week with my friend and the ambience was really nice and cozy. Perfect for dates or even business. The food was BOMB. I had the chicken skewers (portion was really generous) and also the pork jowl (which was so tender and flavourful). I’ll definitely come back again!
I can’t express how impressed I was with the Tri-Tip Wagyu beef, imported from Australia. The marbling was amazing and the outer skin was crisp and nice. Sprinkled with some sea salt and accompanied with the Bordelaise sauce (beef gravy with red wine reduction), the combination was beyond perfect.
I did not pair it with any wine, but I must imagine that it’ll be even more amazing than just the beef itself.
A definite must try. The quality of the food here will not disappoint.
This place is a gem — great food, ambience and service.
The ibérico pork ribs are to-die-for. So wonderfully infused with a charred BBQ flavor and the fats just melt in your mouth so easily. The meat was so tender and juicy and a definite must-try.
This place is perfect for friends, couples or business. The cozy interior, affordable food and generous portions makes the whole experience so enjoyable.
I would definitely come back here again, just for the pork ribs!