Feels like I’m eating an atas mala xiang guo, with pasta instead of maggie. The prawns were fresh and juicy, and the mala taste was strong enough. The only complaint was it’s a bit too salty, but still emptied my plate nonetheless.

Interesting fusion concept, using nori as taco shells. The fillings were quite flavourful. Each taco was about 2-3 bite sizes. Delicious fusion concept tacos, but a bit small portion for $14++ considering the cheapest main course is $16.