I finally got my hands on the Raindrop Cake! I'm not sure what to make of it, the "transparent" part where I guess is supposed to be the cake, taste just like plain water? Hahaha I have no idea how to describe this! I mixed the brown sauce, which taste like gula melaka, together with the fine peanut powder, and the cake, and the mixture was a saccharine sweet refreshing taste. $5 at Ion orchard basement till this Sunday πŸ‘πŸ»

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I can't stop raving about this awesome brunch place hidden in NUS UTOWN! It's basically like a create your own brunch place. I had the sourdough bun, scrambled eggs, smoked salmon, waffle hash and bmb salad. Each dish was so awesome and goes really well! The scrambled eggs were creamy like how I like it, and it goes really well with the sourdough bun! I over ordered but was stuffing myself silly trying to finish everything because it was so so soooo good! πŸ˜‹

The other day at The Naked Finn, they have the finest seafood and this barramundi was such a delightful treat! Crisp skin with fresh tender meat πŸ˜‹

Extra hum, extra pork lard please! πŸ˜‹ that's how I like my char kway teow

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I knew I have to try this to unravel one of the greatest mystery on earth. Lo and behold, unicorn's tears taste just like lime juice πŸ˜‚ Paid $10 for this **** !

May I shit rainbow after eating this πŸ¦„πŸŒˆ

I wasn't expecting much from what looks like an overdose of food colouring, but this taste surprisingly good! Was told to eat it hot. Took a bite and we both gave ourselves a satisfying yes.. This is how bagels should taste like!

Bought from the stall facing the open air carpark of tanjong katong complex.

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Oh yeah baby! All the way from the states πŸ‡ΊπŸ‡Έ #becauselocalhipstercafeistoomainstream

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We drove past and saw the Chinese name, and we knew that this restaurant is a must-go! Despite their tongue in cheek name, the restaurant serves HK Dai Pai Dong style tze char. We had the milk butter ribs which was very well marinated with tender meat that comes off the bone easily. The menu features an interesting mish mash tze char creations like the crabmeat money bag, fried chestnut bar etc. There's no doubt it's a place I will highly recommend for friends and family dinners, just a matter of how do I tell the older folks the name of the restaurant without sounding crude.

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This duck confit taste really yummy with its crispy skin and tender meat that slides off the bone easily. The best part, I don't have to break my bank just to indulge in good French cuisines! πŸ‘πŸ»

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Look what came in the mail today!! 😍 Thank you @burpple for these cute gifts, especially the kopi tote bag! Super cute lah! #burpplerocks

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I think I found my holy grail Korean Fried Chicken 😍 Spotted Korean expats dining here, if the locals eat here, it must be good right!

Because I haven't had any good meals lately, I decide to join the crazy 2 hours queue for Bake Cheese Tart. Verdict: Take one out to eat when u buy. The crispy chao ta crust is so damn good! Somehow it loses the extra oomph after a few hours in room temperature

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