Ordered set c which comes with jjampong and jjajjangmyeon. Daniel food diary said it's the best jjajjangmyeon but I have to disagree the sauce is flavourful but doesn't stick to the noodles and has very little ingredients other than its onion base. Good but came with very high expectations so I was rather disappointed. Obba jjajang was much better IMO.

I had a wonderful lunch at blossom! Well-cooked classic Chinese dishes with a spin on some of their dim sum, like this cute swan puff pastry. It was flaky and light with soft, flavourful cod in the middle - pretty and tasty too! They have a promotion on now for some dishes going for $38++, including their lobster with garlic sauce and whole Peking duck. We ordered both, and they were very well done! Extremely good value for money with the promotion. Dim sum was good too, like their red prawn roll which is Chee Cheong fun with a red noodle and battered fried prawn in the middle.