Definitely more atas and fresher than the typical NTUC sashimi la. What I like is the salmon roe, which I ate together with the rice while popping the roes under my tongue to get the flavour all mixed together.

Signature dish of this restaurant and probably what drew us back to Fat Cow. Since the beef is grilled over charcoal, it has that smoked taste, which along with the lingering aroma of the truffle oil, makes a perfect combination. Onsen egg was on point too 💯. Amazingly, the 锅巴 is made crispy enough to be eaten without it sticking to your teeth, something I enjoy. Will we come back again? Hell yes!

No one really orders the BBQ fish here huh? So I went ahead to order this snapper any boy I made a good decision. I think it would be hard to find a fish that tastes so uniquely flavourful anywhere else. The charred taste, combined with the sea salt and with whatever that is (I can't remember) on the side that tastes sour, is all intricately balanced. Not the star of the night, but definitely one of the top dishes to order.

The signature dish of Burnt Ends, which everyone orders at this place. Juicy, tender, tangy flavour, which leaves you craving for more, and indeed, it left us ordering more than what we would have normally ordered.