Always love to have a traditional pork and chicken rice bowl. This one was from Haikee Brothers called the Soy Delicious Bowl, which was a rice bowl topped with braised beancurd, egg, soy sauce chicken, char siew and sio bak. The char siew and the roast pork are so good 👍🏻🤩 . . . 💲: $7.80++

Decided to go around Chinatown to eat at Haikee Brothers. This is the HKB Soy Sauce Lor Mee which is comprised of noodle with thick gravy, roast meat, egg, fish fillet and a small piece of homemade prawn roll. Worth a try 👍🏻 . . . 💲: $8++

Flavourful weekday dinner, part I Had a short weekday dinner date with my bf, where he ordered a Delicious Bowl at Haikee, and it was true to its name - all of the meat was very tender and well-seasoned, and went well with the rest of the dishes. Comfort food with a flavourful twist!

Assorted Bowl The Assorted Bowl ($16.90) comes with 12 slices of assorted seafood on top of flavoured Japanese rice. The sashimi slices are fresh, thick and full of natural sweetness. The rice is equally impressive - I’m not sure what they did to the rice but it is so flavourful that I did not need any additional sauce to go with the sashimi. This is one delicious and value-for-money sashimi bowl that you can find under a HDB flat at Tanjong Pagar Plaza.

Spicy salmon don Two thumbs up for the spicy salmon don 👍👍

Salmon Don ($10.90) Relatively affordable and yummy Japanese dons. The regular salmon came with 8 pieces of juicy salmon pieces. Not the best cuts (and one had a bone) but decent and enjoyable for the price! While most places serve standard plain sushi rice, love that their rendition comes with fragrant rice and a whole range of sides - chewy jellyfish, wakame, and crunchy pickles. The rice was flavoured with distinct but not overpowering truffle, with added delights from tobiko, sesame, and chopped mushrooms. Added tobiko (+$2) for extra textural contrast and pops of briny juiciness. 📍@chirashikingkong, 02-06, Tanjong Pagar Plaza, Singapore (other outlet at Milennia Walk and Neuros)

NY Fish & Chips Breaded Dory served with fries, tartar sauce, coleslaw, and garlic bread. $9 Originally from Smokin’ Joe’s Urban Hawker stall (US$16 & w/o garlic bread there), rated “the best fish and chips in NYC” by New York Post

Ibérico Secreto Pork Steak 160g secreto Ibérico pork served with fries, coleslaw, garlic bread, and brown sauce. $20 Armpit cut (or 不见天), grilled in a Josper charcoal oven

Awesome Chicken Leg Smokin' Joe's boneless chicken leg served with mashed potato, house salad, garlic bread and brown sauce, is just absolutely divine. The chicken skin is charred to perfection and the chicken leg remains sweet, juicy and tender. It is a little more expensive than your usual hawker western fare at $8 but definitely worth it!

Xiao Long Bao Thin skin with overflowing soup spilling out of the bao, tasty and best eaten when served The Xiao Long Baos seem slightly smaller in size as compared to the average Xiao Long Baos but quality triumphs quantity Went around 7pm on a weekday and managed to get the Xiao Long Baos - $5 for 6 pieces, they were out of most items and were preparing for closing.

Supreme Indeed 😍 Located in a humble stall in Holland Drive, is Supreme Xiao Long Bao, that serves up pretty authentic Chinese dishes. The zhajiangmian, or black bean noodles ($3.50) may come in a relatively small portion, but the quality is really good. The noodles are firm and chewy, and the sauce has that salty umami kick that makes the noodles really addictive. The xiao long bao ($4.50 for 6) is pretty good as well. The fried dumplings ($4 for 8) is really satisfying as well, as it is pretty filled with loads of ingredients and has the crust I was looking for. Definitely a good find!

Yummy Chinese Food Beijing Minced Meat & Mushroom Sauce Ramen (Dry) (S$3.50) Love the accompanied milky broth Pork Dumplings with Chilli Sauce (S$4) Available at @supremexiaolongbao

pork chop baked rice and bbq pork egg rice food was not too bad. eggs were quite creamy and paired well with the bbq pork which has a decent fat to meat ratio. the baked rice was normal. can skip. i enjoyed their iced milk tea the most!

Quality Cantonese Cuisine Crispy Bun with Condensed Milk Braised Pork Cartilage in Fish Soup with Mixian Both dishes were so homely and delicious, would come back once in a while due to the slightly high price.

Tsui Wah Hongkong Restaurant All our favourites from @tsuiwahsingapore. Clockwise from the middle: - HK-style Curry Chicken with Rice - Deep Fried Wantons - Luncheon Meat & Scrambled Egg Sandwiches (excellent with their chilli oil) - Steamed Broccoli - Braised Abalone Sauce Rice with Chicken & Kale - Mala Sliced Chicken Soup with Rice Noodles 💯 - Kagoshima-style Braised Pork Cartilage in Fish Soup with Rice Noodles 💯 Drinks here are super authentic tasting, I’ll always have the Milk Tea, which really transports me back to the time when I worked in Hongkong. They also have a Chef’s Recommendation Set Menu which feeds 4 persons quite substantially for $60. #FTrecommends

Mentaiko Sea Bream Dinner Set Kyoaji is one of the long time Japanese restaurant along Orchard Road, opened since 2016 at Centrepoint; before moving to their current location at 111 Somerset. Located at the 2nd floor, which many people would miss out unless you are the regular, or know where they are now. Came during dinner time and I went for this dinner set, a complete set but not too much of food. The sea bream with mentaiko is just so strong with the mentaiko flavour, taste well with the soft sea bream that grilled perfectly. Accompanied in this simple dinner set is the slices of sashimi, salad and miso soup.

Dobin mushi 15++ This is a tiny teapot, and served like tea as well. The taste is damn unique, it's not for everyone, and is really hard to describe. It is kind of like savoury tea, there's there edge to it, but otherwise I really cant pinpoint where that taste is coming from There's one prawn, and quite a lot of stuff inside.tofu, Gingko, maitake, shimeji, ckn, narutomaki Don't expect too much, you're not guaranteed to like this.

South tuna collar shioyaki 44++ Nice crisp, and an insane maillard reaction on the surface. It's super complex and absolutely delicious, if slightly salty on the surface. Meat was fine This is worth a try if you're here

Asari Clam Udon My to-order (いつもの) dish. The asari is plump and sweet, releasing so much of that dashi into the soup that it becomes surprisingly addictive.

Tomato Beef Udon ($12.20) and Broccoli ($2) Comfort food. The tomato broth is thick, udon is just the right chewiness, and everything is as you'd expect. I enjoyed this, especially with Entertainer 25% off (prices shown are before discount).

miso pork rice with chicken karaage ($7.50) portion was just nice, ingredients were sweet & tasty! got this for a steal using the fave app

Freshly grilled unagi …. Yummy I will order the LARGE to have more unagi & less rice , 100g .

Unagi hitsumabushi ($32.80/m) Perfectly grilled to have a crisp top without being too charred, with succulent meat. Hitsumabushi involves 3 methods of eating - 1. eel on its own, 2. add nori, wasabi and green onion, 3. pour in clear dashi. The second method was our personal preference, with the condiments balancing out the sweetness from the caramelization and sauce. Both the dashi and accompanying miso soup were on the lighter side.

One of the “Big Three” Unagi Specialty Restaurants in 🇸🇬. So which is the best? Comment down below. With a rich history of over a century, @unagiyaichinoji is Miyagawa Honten’s first overseas outpost in 🇸🇬 and operates 20 outlets in 🇯🇵 alone. Famed for their expert grilling techniques and secret in-house sauces, you absolutely won’t want to miss this place if you’re a unagi lover. Of course you’d want to try all 3 unagi restaurants to determine which is the best right😉? 👉Unagi Hitsumabushi (L) - SGD39.80 👉Grilled Squid - SGD14.80 👉Black Sesame Ice Cream - SGD2.80 The unagi here is prepared Kanto style, which means that the eel is first grilled without seasoning, then steamed, then grilled again with their special sauce. Because of the steaming step, the unagi is actually softer and more tender, but lacks that crisp skin which I desire. Overall, I still enjoyed their Unagi Hitsumabushi a lot! Special mention goes out to their Black Sesame Ice Cream, which was better than I expected😂. Don’t say I never share arh. ChopeDeals by @chopesg allows diners to enjoy 1-for-1s and up to 50% off at over 800 top restaurants in 🇸🇬. ❗️Get 10% off @unagiyaichinoji by purchasing a SGD50/100 voucher at SGD45/90 (SGD5/10 off) on ChopeDeals. ‼️Use <5OFFDIGESTING> for an additional SGD5 off (min. spend SGD25) when you checkout your vouchers! New users only. 📍Unagiya Ichinoji 30 Robertson Quay 01-05, S238251

Guacamole And hummus Bowl So Glad that I manage to return to this place before it closed down for good..

Generous and delicious guacamole bowls, but... They have officially closed on 14 June 2018 😟 How fortunate for me to be there on their final day of operation, but unfortunate for those office workers in the area because they'll no longer be able to enjoy these $15 bowls of healthiness filled with greens, quinoa, tofu, some other toppings, generous scoops of guacamole and hummus and crispy shards of tortilla chips. And the best thing is the feeling of satisfaction (rather than uncomfortably stuffed) after you finished your meal.

Guacamonster 2.0 and Guac & Hummus Bowl ($15 each) •Love that the Guacamonster comes with two scoops of guacamole and sweet potato cubes which were baked till slightly crispy! •Super worth it with the Entertainer 1for1!

Blueberry Lemon Vanilla Cake 🧁 Blueberry Lemon Vanilla Cake 🧁

Beef Steak Don 😋 Beef Steak Don 😋

Flat white Nice latte art and decent coffee