Pau Wang is the takeaway stall of Tim Ho Wan, serving it's known Baked BBQ Pork buns and other signature dishes. While the usual sized buns comes with a choice of few flavours, the mini buns only come with the popular BBQ Pork filling. Apart from the size, it's pretty much similar as the bun is slightly buttery sweet and crusty, though the bun could be more well-filled. We can't complain much though; going at $1.20 a pop it is not only just good value, but solves your Tim Ho Wan cravings without fail!

This second branch of the famed Ippudo at Mandarin Gallery earned the name "Tao" due to their collaboration with the Tao drum performance group. If you already love Ippudo, you'll love Ippudo Tao even more with their larger menu, longer opening hours, and best of all - you can make reservations to avoid queuing. If you like broader noodles, go for the Tao Kuro, a tasty bowl of Shoyu Tonkotsu broth. For thinner, curly noodles, order the Tao Aka. You will be so glad you chose to eat here.

Quiet, spacious and authentic korean restaurant.

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