Pretty good Japanese food. Food's a little on the pricey side. Howbeit, the quality of the seafood is definitely commensurate! Do get their omakase! The nigiris are well prepared and has good flavour profile!
Do try the 2nd level dining area if you can! The sick vibes really does give the place a certain je ne sais quoi. The food too isn't too bad. The crispy egg; an Asian take on aglio olio has good body and depth. The best dish was still the fried chicken skins. Fried chicken skins powdered in Chinese 4 spice. The tart and savoury 4 spice cuts through the unctuous collagen-y chicken skin.
Do definitely try their homebrewed craft beer. It's like a sweeter rendition of 1925 blanc but with more depth and wheaty flavour.
Great ambience for high tea! Would recommend this place for a catch-up and afternoon tête a tête
Great ban mian with a Broth that has a very complex flavour profile. Do try the fish maw ban mian!
Truly the best in Singapore! Juicy Chicken with flavourful and succulent chicken
An Asian vegetarian restaurant that brings out the crisp taste of the vegetables being cooked. Highly recommended!
Awesome pineapple Soju and one of the best army stews ever
Awesome carrot cake form cake spade! The cake is creamy and luxurious. The walnuts are in small chunks so they aren't intrusive unlike other carrot cakes!
The high tea was terribly underwhelming. Would not recommend this place for high tea! But do come here for their mains!
One of the best places to get chicken rice! The succulent chicken perfectly complements the rich rice that was cooked in chicken Broth. Do get the 3 eggs spinach whilst you're there!
One of my favourite places to get udon, simply because of the clarity of flavours that the Broth has. The sukiyaki has a rich beefy flavour that is often missing in traditional sukiyaki udons
Nicely prepared eggs Ben. The hollandaise sauce was modest and cut through the smokiness of the salmon. The dill really complemented the poached eggs well; providing a herbaceous after taste. Do try the café au lait as well!
