Fat bastards & Fanny bag Oysters at $3 a pop. Happy hour is now till 8pm! ✌🏻
Fresh oysters with tangy Yuzu dressing. Definitely my favourite dish of the night.
From $55 for 3 meats and 2 sides.
Ribs were amazingly succulent and tender - my favourite pick. Those buffalo wings were quite the surprise too, even better with that blue cheese dip. Left the brisket till the last not because it was not good, but because the other two were even more amazing.
The coleslaw was a tad dry but those beans were da bomb.
Verdict: would be back for more!
Slightly rare but tender and juicy, bursting with flavour - this was worth every dollar... especially since it only cost $18!
My first experience with Uma Uma was meh many years ago. You could easily get a better bowl of tonkatsu ramen elsewhere. But then a friend introduced the maze soba to me. And there was no turning back. Springy dry ramen noodles served with an onsen egg and umami sauce. Who could ever resist?
Ah yet another usual brunch suspect. But wow those scrambled eggs are awesome. Sitting atop freshly baked brioche, that avocado smash was pretty good too. And let’s not forget the hummus.
They’ve got a lovely space out here, with the open garden and the lights strung across the trees. Wonder how it’d look at night?
At $58 for 100g, this beef does not come cheap. While it does melt in your mouth, I much preferred the ox tongue that we had. Remember - premium prices for premium beef.
The poké place that was the beginning of the poké craze. The ultimate poké bowl ($18) was a generous serving of 2 kinds of fish and salad/superfoods topped over rice.
If you're thirsty, their big island iced tea is ever so refreshing. Otherwise they do have a good beer selection as well.
Keisuke strikes again. The newest offshoot - a steak teppanyaki outlet.
Choose from 2 menu items (the other option being the triple cheese prime Hamburg steak set), and 4 sauces (original, teriyaki mayo, demiglas and oroshi ponzu) - both come with a salad buffet.
It's ridiculously affordable ($18.80-$20.80) and actually pretty good. Those Japanese style omelettes prepared as part of the buffet are to die for.
Possibly the best bowl of unagi in Singapore. Chargrilled to perfection, with lovely crisp that adds a crunch on every bite, yet ever so tender on the inside. There are 3 ways you can enjoy this awesomeness, and I can't choose my favourite. Is it with wasabi/negi or with some of that amazing dashi? You tell me.
My only regret - not getting the large version. Those reviews weren't lying - you're gonna want more of that unagi.
Go at lunch - the queues are more manageable.
The new kid on the block, Chikin serves up delish chicken yakitori with Szechuan twist. We didn't have the guts (literally) to try the full spicy Szechuan flavour, and found the less spicy option to be just right. At $45 for 15 skewers, definitely a good deal.
