Cremia is a "softcream", in short for Soft serve ice cream. Cremia has 25% fresh cream and 12.5% high milk fat content. The smooth texture with the thin buttery taste will just melt inside your mouth. The cone is made of langue de chat which is simply the perfect match with the softcream.
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Luke's lobster, originated from US, is a must eat in Japan. Bun is butter toasted and filled with chunks of lobster and special seasoning that tasted extraordinary beyond words. The regular size is insufficient after eating and I recommend to go for the US size.
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- Rikuro Ojisan Baked Cheesecake
There are a few outlets that you can buy and is straight out from the hot oven. It is so soft and fluffy that will melt easily inside your mouth. It is not too sweet and has raisins inside. It is definitely worth your time to queue.
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The green dragon figure above the store is hard to miss out. You have to insert cash inside the vending machine to purchase a ticket which is used to order the ramen. Store is opened 24hr and long queue is expected during meal time. The soup is tonkotsu based and comes with a few slices of pork. Free flow of chives, kimchi and garlic are available. The noodles texture is not too soggy and is suited to my liking. I would recommend to eat the ramen without mixing the side dishes first. When mixed, the taste of the soup is further enhanced, making it spicy and this ramen is worth trying.
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The green dragon figure above the store is hard to miss out. The soup is tonkotsu based and comes with a few slices of pork. Free flow of chives, kimchi and garlic are available. The noodles texture is not too soggy and is suited to my liking. I would recommend to eat the ramen without mixing the side dishes first. When mixed, the taste of the soup is further enhanced, making it spicy and this ramen is worth trying.
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A Long queue was formed in front of Okonomiyaki Mizuno Restaurant during dinner time. Ordered the Mizuno-yaki which has pork, minced meat, squid, scallop and octopus. Service was fast and efficient and the Okonomiyaki is cooked in front of you. The portion is super filling and full of ingredients. It is savoury, soft and fluffy inside, rich in flavour and definitely worth a space inside your stomach. #japaneats #instafood #instaeats #igfood #foodporn #foodstagram #jpfood #japanfood #jpfoodie #osakajapan #osakafood #osakafoodie #osakaeats #igjapan #savorjapan #japan #kansai #osaka #dotonbori #dotonburi #dotonboristreet #mizuno #okonomiyaki #michelin #michelinbibgourmand #michelinfood #chanchaneats #chanchanfoodtravels #burpple #burpplesg
Puff is sliced into smaller pieces and served with hot custard cream. The custard cream is light and not too sweet. When mixed together with the crispy puff, it is a heaven match.
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This store is located beside a tuna store that slices the whole tuna fish in front of your eyes. The Kobe beef comes with a certificate card to prove that their beef is authentic. I took the cheapest cut that is available at ¥2,000The Kobe beef has a well-marbled texture, juicy and tender. Given the quality, it is definitely a steal for the price paid.
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The Market has been around for more than 170 years and is well known in Osaka. It is located near Nipponbashi and Namba station. Sea urchins and oyster are freshly opened on the spot in front of you. A place not to be missed for seafood lovers.
I would consider one never travelled to Osaka if did not visit Kuromon Ichiba Market. The Market has been around for more than 170 years and is well known in Osaka. It is located near Nipponbashi and Namba station. Sea urchins and oyster are freshly opened on the spot in front of you. A place definitely not to be missed for seafood lovers.
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