Came for the Burpple 1-for-1 deal. Pasta was al-dente and the sauce was balanced without being too overpowering.

Decided to treat myself with a flavoured Coconut Shake today and no regrets. Again 0% is sweet enough due to the natural sweetness of the coconut and obviously the Oreo. It was a good balance between the Oreo and the coconut, and a pleasant reminder my childhood hdb bbt (albeit almost 4x the price).

Our first time at Yakiniku Like despite the restaurant having opened almost a year ago. The long queue always deters us! Despite reaching just after they open, we already missed the first seating and had to wait about 45 minutes. After this meal we can really see the appeal though - the food is good and super affordable. The beef, I believe, is slightly marinated, but it wasn’t overwhelmingly sweet. The sauces also complement the beef well. We will definitely return in the future to try the other cuts of meat!

My new favourite go-to drink. I always get 0% because I feel like the natural sweetness of the coconut is enough. I also love that they there is the residual coconut flesh that provides a little bit of texture and crunch.

Was feeling full so I skipped on the noodles today, but this is a regular haunt of mine & my family’s ever since we discovered it. I love the umami flavour of the soup that is sightly alkaline but warm and comforting, especially for rainy days. The bak giao (made in the stall) is also one of the better ones I’ve had in Singapore. Definitely comparable to the more famous versions of soup bcm in Bedok region.

Tendon Kohaku’s Original Tendon (S$15++) is always a treat. The batter here is light and the sauce isn’t cloyingly sweet. One of the better tendons I’ve had here in Singapore.

Fruce Avocado Coconut (L) for S$5.70 was surprisingly filling. My first Fruce! It was light and creamy without either flavour being overpowering. I got the large because reviews said it was worth it to top up the extra $, but honestly I struggled to finish so in the future I would just stick to medium. Recommend to try if in the neighbourhood.

Tendon Kohaku’s premium seasonal tendon for S$23++ contains wood smoked chicken, long beans, prawn, eggplant, and bacon tempura, and is served with half bowl of mixed chirashi and an onsen egg. We frequent Tendon Kohaku fairly often and their tempura never disappoints. This wood smoked offering provided a subtle but welcomed twist to the original tendon. Worth the money!

It was great. Was impressed by the food and the service. Would come back. Went at 5:30pm on a Friday, there was no queue (office crowd probably comes later).