we decide to try our luck and ask the chef for another type of Mussels outside of menu.. suggesting garlic and beer... chef came up with this.. power dish! can consider adding it in menu, Nickledime!

Cilantro, chilli, cream sauce and very fresh mussels..

Roasted garlic cream, bacon chunks, soft cooked eggs..

Simple Eggs Benedict with some greens..

Simple Eggs Benedict with some greens..

Perfect size for a set meal.. not too much.. very fresh ingredients.. uni, ikura, sake, etc.. and am plesantly surprsied by a few pieces of lily bulbs.. and a cute soya sauce dispenser!

Flavourful soup..

The Chilli Crab Spaghettini. Indeed a "must try".. first created by Halia @ SBG in 2005..

Whenever I'm here, I have a mandatory list of their skewered items that I rattle off to the waitress taking my order, even before my butt touches the chair. This pork bacon-wrapped potato is on that list. Because the slightly-charred, fatty bacon and the soft, mealy chunk of potato that it snuggles within, go oh-so-beautifully together. Especially when that tiny pat of butter on top lubes them up good and proper.

Modern Bistro furnished with rustic interiors. Refreshed brunch menu for the weekends. What's interesting? It's all about their mismatched steel chairs, teak-wood planked floors & glass in show kitchen!

What calls out their identity? Its a place people will definitely look out for brunch on weekends!

Overall Ratings: 👍👍👍👍

Spending Power: $30 - $50