Anthracite coffee roasters converted to become a cafe with modern industrial-chic design. To achieve an industrial feel, A mix of greys, neutrals and rustic colours can be seen throughout. Some of the key elements for this cafe includes stone flooring and large windows. The centrepiece for the second floor of this cafe is a green space in the middle. This by far one of the most instagrammable cafe in Seoul that I have been to. I ordered a cup of latte that comes with a simple latte art heart. Medium-bodied and smooth with a nutty aroma. There is nothing like a cup of coffee ☕ to warm up my soul and start my day right but starting my day wrong in Singapore 🙄

Anthracite coffee roasters converted to become a cafe with modern industrial-chic design. To achieve an industrial feel, A mix of greys, neutrals and rustic colours can be seen throughout. Some of the key elements for this cafe includes stone flooring and large windows. The centrepiece for the second floor of this cafe is a green space in the middle. This by far one of the most instagrammable cafe in Seoul that I have been to. I ordered a cup of latte that comes with a simple latte art heart. Medium-bodied and smooth with a nutty aroma. There is nothing like a cup of coffee ☕ to warm up my soul and start my day right but starting my day wrong in Singapore 🙄

With a longstanding history, they're bound to be good! As this is my first time, I ordered the classic Seolleongtang at 12000 yen. This comes with 3 mandus. Here's how you're gonna eat this: Take a few sips of the soup first before pouring the rice into the soup. Add some salt and pepper as seasoning, if you like or eat this together with the kimchi.

The bowl of soup is served in a Korean iron bowl with green onions as garnishing. It has a homely feel to it. The beef is thinly sliced and is not the most tender out there. What is so brilliant about this soup is in the recipe itself. Seolleongtang is actually a soup made from bovine bones, cow's head, limbs, meat and innards cooked for more than 10 hours. The color of the soup is cloudy and almost look white as snow, thus having the name of "雪濃湯".
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The piping hot ox-bone soup feels exceptionally comforting and belly-warming during the winter season, not to mention how nourishing it is! Kimchi and radishes are readily available at the tables for customers to eat. The soup is different from the Japanese's ramen soup and is quite light on the palate but has that subtle sweetness. Surprisingly I can finish up the soup. In addition to the snowy soup, this huge dumpling is also something to look out for. The traditional Korean dumplings with minced meat, onions, and dang hoon are included. The mandus in Korea is totally different from the wonton or dumplings here in Singapore. It is larger in size and more generous in the ingredients inside. Definitely feels more substantial and moreish.

With a longstanding history, they're bound to be good! As this is my first time, I ordered the classic Seolleongtang at 12000 yen. This comes with 3 mandus. Here's how you're gonna eat this: Take a few sips of the soup first before pouring the rice into the soup. Add some salt and pepper as seasoning, if you like or eat this together with the kimchi.

The bowl of soup is served in a Korean iron bowl with green onions as garnishing. It has a homely feel to it. The beef is thinly sliced and is not the most tender out there. What is so brilliant about this soup is in the recipe itself. Seolleongtang is actually a soup made from bovine bones, cow's head, limbs, meat and innards cooked for more than 10 hours. The color of the soup is cloudy and almost look white as snow, thus having the name of "雪濃湯".
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The piping hot ox-bone soup feels exceptionally comforting and belly-warming during the winter season, not to mention how nourishing it is! Kimchi and radishes are readily available at the tables for customers to eat. The soup is different from the Japanese's ramen soup and is quite light on the palate but has that subtle sweetness. Surprisingly I can finish up the soup. In addition to the snowy soup, this huge dumpling is also something to look out for. The traditional Korean dumplings with minced meat, onions, and dang hoon are included. The mandus in Korea is totally different from the wonton or dumplings here in Singapore. It is larger in size and more generous in the ingredients inside. Definitely feels more substantial and moreish.

Featuring their tender chicken drenched in cereal. A zi char inspired flavor, I find that the cereal gives the fried to golden chicken a lux golden color and of course a sweeter flavor. The cereal doesn't really stick to the chicken though so we had to scoop the cereals up to eat with the meat.

🎉🎉🎉 They serve up a variety of desserts and drinks such as these 2 yummy parfaits! 🍨 Matcha Warabi Mochi parfait with matcha pudding, ice cream, red bean paste, cereal, matcha syrup, and whipped cream. 🍨 Black sesame Shiratama parfait with black sesame pudding, ice cream, red bean paste, cereal, mochi ball, and whipped cream.
I preferred the black sesame as it's has a rich roasted sesame flavor that was so fragrant and delicious! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thanks, @ariane.le for extending the invite and @nanasgreenteasingapore for hosting and having us over to celebrate this joyous occasion!

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What’s special about this place is that their claypot porridge is totally customisable.
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Step 1️⃣ - choose your soup
Tom Yum/See Ew Kao/Mok Kum
Step 2️⃣ - choose your main
Porridge/Mama instant noodles
Step 3️⃣ - choose your topping set
Chicken/Pork/Seafood/Vegetables
You can also order a mini coconut 🥥 to go along with your meal!
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Thanks to @ariane.le for extending the invite and for @jokjokmor for the memorable hosting.

Their Dong Ding Oolong Tea holds a prestigious Highest International Authority iTQi certification for quality that is equivalent to a Michelin 3 🌟 so... that's what I ordered! 😅
Taiwan produces one of the best oolong teas in the world and Dong ding can be considered representative of TW. The Dong ding oolong at Chicha has a subtle toasty and woody notes with a lingering sweet taste! Love it! 🥤

Ordered the best flavours IMO, Mentaiko and Garlic Butter. Always a good feast sharing food with fellow foodie friends at the Yummy Food Expo 2019. #throwback

@bopgelato

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#liftingnoodles #noodlepull