Diavola ($15 for 8", $22 for 12") When dining at new places, I usually go for the signature or recommended items. For their pizzas, Hawaiian was labeled "Bestseller", while this bore the seal of Chef's Recommendation. Wasn't that keen on the former, so we opted for this pie with pepperoni and white onion. I liked that their homemade dough wasn't too thick nor chewy, but other than that, this tasted exactly as what you would expect. Enjoyed this more than the pasta, but I wish they used better pepperoni.