This bowl boasts a delicate balance of the earthiness from the bamboo shoots and multigrain rice, sweet creamy yuzu mayo, fresh tangy watermelon radish, thick slices of charred aburi salmon and topped wither the tiny bursts of sweet and salty ikura.

Finish it off with the kelp bonito broth served at the side and authentic Japanese teas.

Soft juicy meat and creamy eggs on a crispy bed of waffle.

Milk based coffee from penny university, would recommend the muddy espresso on a hot day. I love that it’s a cosy cafe with great coffee, food and wifi.

Coffee is always a good idea.