Love this stall ... the chilli sauce was unique, the ingredient was generous, and the price at SGD3-5 is a steal.
This #salmonbelly #teriyakidon is supurb: #fresh, #oily and #tasty. #recommended. You can have it #aburi. #recommended.
This simple, plain #waffle served with #butter and #honey from #olliecafe is delicious. At SGD9.90, you can get this with a #longblack #coffee from #thedutchcolonycoffee. What a way to #chill on a #weekend.
Ringo Homemade Fishball Noodle is real find and #gem in this #hawkercentre. The noodle is garnished with minced fish paste, 2 types of fish balls and fish cake. #Yummy. How can #bibgourmand miss this stall?
What can I say, apart from saying it's Yummy, and worth every minute queuing?!
I love the location: in the middle of the bustling Sathorn, this bakery/cafe is located in a bungalow, surrounded by a leafy garden. All the pastry, bread and cakes are made on-premise. The food served in the cafe is equally lovely, just that the portion is a tad too small.
I love the location: in the middle of the bustling Sathorn, this bakery/cafe is located in a bungalow, surrounded by a leafy garden. All the pastry, bread and cakes are made on-premise. The food served in the cafe is equally lovely, just that the portion is a tad too small.
Love this #fish, #ikankurau and #oyster #porridge at this #teochewrestaurant. The combination of freshness and sweetness of ingredient simply adds to the #umami taste. Highly #recommended. .
Finally, I get to taste this legendary #marmite #toast with #poachedeggs, made famous previously at #ThePlain #cafe. The rich, flowing egg yolk lava on cheesy slighly-salty toast was superb!!
Moist, fruity and tasty #carrotcake, accompanied by a robust, nutty #longblack @#theglasshousesg. Great ambiance to hangout, in this #instafriendly #chijmes.
Most people love the noodle at this Michelin 1 star stall. I love the dumpling - that umami-like taste of the filling is just great. Hey, just add $1 of top-up, and you will savour the meal!
This dumpling (水饺) at #NamSeng is the best kept secret from this 40 year old noodle stall. The reason is because it's gone before the lunchtime crowd could descend here. Each handmade dumpling is packed with the goodness of water chestnut, minced meat and prawn.
