Went as three pax and my friends ordered a duck confit and Angus steak medium rare (each was $26 on its own). The duck confit was good, but the steak was a little tough to chew. My portobello burger was juicy (and they almost charged me the healthier lunchtime portobello burger at $21 until I corrected their bill before paying). Service was a little slow for the food that came a long time after each person got their main and almost finish eating before the next one came. It came with 2 bottled craft beer options (think volume was half pint). The dessert creme brûlée ($9) was not impressive so I don’t recommend it. We also ordered Paulaner Weissbeer ($8 per pint) that is pretty good deal. Overall, some hits and some misses.

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The laksa barramundi was flavourful and we finished every drop of the dish. It came with crispy wantons, fish cake slices and laksa noodles at the bottom of the fish. The truffle carbonara was topped with poach egg. Creamy but could do more with deeper truffle flavour and a little more salt. Overall is a great deal. We also ordered a craft beer, brown ale, from a local brewery and it was pricey at $11 for half pint.

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Multi sensory experience here! The hot chocolate surprise is really a surprise. The staff were friendly and poured hot milk over a chocolate case encasing colourful marshmallows. The apple whiskey and baileys Irish cream pancakes were yummy and light. Could taste the alcohol more strongly in the whiskey pancake. Good for all day consumption.


Tasty hearty thin crust pizza and tomato based pasta. Excellent service as the staff takes time to guide me through ordering via the table QR code. Doesn’t feel she treat me less because I’m using discount codes. We appreciate the nice ambience and background music too.

Thin crunchy pizza base with tasty toppings. Will be open to come back for the nice chill vibes and good service.

It’s unbelievable that vegan fajitas taste so complex with various sauces and lime accents in the sides and in the wrap. It’s delightful and we finished every bit. The hot house smoked salmon risotto was interesting with heavy smoked flavour my husband liked a lot. Not heavy on the palate. Tasty! Happy to have 1 for 1 on the mains section.

Manti is a Turkish dish of small dumplings with meat fillings, topped with yoghurt and sauce. Slightly bland and flat on flavour. Vegetable moussaka was filled with pumpkin, zucchini and eggplant roasted with cheese topping and served with Pita bread. Tasted good with more flavour depth. The service was good and speedy, the decor is functional and middle eastern. We also order the Turkish apple tea which was a black tea that was slightly sour. The owner was nice in offering the 1-for-1 even though my app couldn’t load. Poor StarHub Internet data connection in the restaurant.

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The pasta sauce for the vegetable pasta ($16) was creamy and delightful. Sakura Ebi ($22) was full of seafood flavour with shrimps. Overall was tasty but portions are a little small for the price tag. We also ordered their cocktail Fennicillin which was whisky based with fennel honey and was refreshing too.

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The dishes tasted great, we ordered the Wara’ Inab ($15.90) as a starter which is stuffed pickled vine leaves, and mains 1-for-1 were Chickpea Fatteh ($17.50) and Grilled Haloumi Cheese - pieces($18.50) with an Aryan drink that tastes like Indian salted lassi but this was too salty. Slightly disappointed that the portions for these were not huge, cost $47+ after Burpple Beyond. Service was also not great on a busy Saturday evening I think especially after knowing we are using discount vouchers. The server poured iced water that overflowed onto the table and myself and walked away soon after.

We ordered a Thai red curry and a Mexican cheese quesadilla. Many options for vegans and vegetarians. The quesadilla was tasty with dips while the red curry was flavorful, but many too much rice. We had cafe latte and a Tumeric latte that was tasty but a little small for $7 (and would prefer a mug so it’s easier to hold the drink when it’s just served hot). Nice interiors and spacious for groups.

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Pick your own proteins and veggies to make a bowl! With their house made Kombucha and large portion, great value for money that is nutritious and suitable for vegans or meat eaters alike.

Creamy egg mayo on toasted artisanal bread slice. Found it a little small for the portions. Costs $18.70 with 1-for-1 deal including taxes.