One of the better international buffet dinners in Singapore - must-try stations include Indian cuisine, barbecue seafood and meat (satays, lamb chop), cold seafood and soft fluffy Belgium waffles with ice cream

Pork Knuckle, rosti and a huge jug of beer - missing those days back in Germany where beer is cheaper than water 🍻

All time favorites: Corn Muffins, Chicken Bread Bowl, Roasted Chicken and Baby Back Ribs served with sides

In clockwise: Butter Chicken ($24), Smoked Salmon with Caper and Lemon dressing ($15), Homemade Tofu with Thai Chili Sauce ($9), Thai Vegetable Green Curry ($16) and a little cocktail that was served midway. The dining experience was pretty memorable - it definitely chased our troubles away for the time being and brought us away from the hustle and bustle of city life.

Dessert Platter of 4 selections - Lemongrass Pannacotta with mixed fruit compote, Pandan Cream Brûlée with mixed berries, Sticky Rice with mango and coconut ice cream, and Deep Fried Banana Spring Roll with vanilla ice cream. Amazing place with a cosy ambience, where we choose the private seating and literally experienced the 'feeling of Bali'.

Entered the bakery/café already knowing there won't be any disappointment, and true enough. The array of cupcakes and cakes were simply too tempting! This tea cake was perfect - overall wasn't too sweet, slight sourness from the lime, and sugar frosting was the right amount.

Pretty stoked when this was served - waffle, ice cream, macaron and fruits all on the same plate! Despite the overwhelming choices, neither of them stood out.

Truffle makes (almost) everything better - who would deny it! Would be great if more mushrooms were served. Worth a try still!

The combination of 5 different cheese, mushroom, honey ham and infused with truffle oil - it simply melts in the mouth.

Baumkuchen is a traditional German cake known as "The King of Cakes". Karl Juchheim was the first German confectioner ever to bake this in Japan.

Serving up good old creamy pasta

Serving up traditional wood-fired pizza with good consistency