Hidden gem in Cold Storage. Lots of choices for scones - maple walnut, truffle, orange and white chocolate, herb flavours, and counting. More importantly, they were baked nicely with the right texture.

Creative menu that was well executed. Do not skip the oyster mushrooms item if it is available in the menu, which changes every month. The Hungarian duck leg was juicy and tender. Multiple dishes were served appropriately, giving diners time to savour the food and yet enjoy casual conversation with companions.

It was a good idea to serve three different cuts of beef through The Meadesmoore Cut to tickle our palates.The steak was well cooked and the tiramisu dessert made an impression.

A unique concept for Thai cuisine, the food also didn't disappoint. They were so well seasoned that you would not need any dips or sauces. You must order the smoked spare ribs and grilled squid.

Its normal-sized prawns were already much bigger than the ones served at your usual prawn mee stalls, and so you may not need to upsize them. The broth was flavourful and it gave a sweet aftertaste. The tasty side dishes of youtiao and prawn cake fritters were complementary to the main dish.