If you're a fan of traditional hot and cold desserts, you must check out this place! During our visit, we ordered four different desserts to try, and we were not disappointed.

Firstly, it was the Ice Jelly with Soursoup ($3). The ice jelly had a refreshing, cooling effect on our taste buds, while the soursop added a tangy and slightly sweet flavor that complemented the jelly perfectly. It was a great choice for a hot day!

We tried the Chendol ($3). The dessert consisted of green jelly noodles, coconut milk, and gula melaka. The chendol was with just the right amount of richness from the coconut milk and sweetness from the palm sugar.

Next, we had the Mango with Japanese Jelly ($4.50). The mango was ripe and juicy, and the Japanese jelly had a slightly chewy and jelly-like texture.

Last but not least, we ordered the Almond Paste with Barley Ginge Nut ($4). The barley and ginger nut add a nice crunch and nutty flavor to the dessert, while also providing some health benefits.

We'll definitely be coming back for more!

If you're a fan of traditional hot and cold desserts, you must check out this place! During our visit, we ordered four different desserts to try, and we were not disappointed.

Firstly, it was the Ice Jelly with Soursoup ($3). The ice jelly had a refreshing, cooling effect on our taste buds, while the soursop added a tangy and slightly sweet flavor that complemented the jelly perfectly. It was a great choice for a hot day!

We tried the Chendol ($3). The dessert consisted of green jelly noodles, coconut milk, and gula melaka. The chendol was with just the right amount of richness from the coconut milk and sweetness from the palm sugar.

Next, we had the Mango with Japanese Jelly ($4.50). The mango was ripe and juicy, and the Japanese jelly had a slightly chewy and jelly-like texture.

Last but not least, we ordered the Almond Paste with Barley Ginge Nut ($4). The barley and ginger nut add a nice crunch and nutty flavor to the dessert, while also providing some health benefits.

We'll definitely be coming back for more!

If you're a fan of traditional hot and cold desserts, you must check out this place! During our visit, we ordered four different desserts to try, and we were not disappointed.

Firstly, it was the Ice Jelly with Soursoup ($3). The ice jelly had a refreshing, cooling effect on our taste buds, while the soursop added a tangy and slightly sweet flavor that complemented the jelly perfectly. It was a great choice for a hot day!

We tried the Chendol ($3). The dessert consisted of green jelly noodles, coconut milk, and gula melaka. The chendol was with just the right amount of richness from the coconut milk and sweetness from the palm sugar.

Next, we had the Mango with Japanese Jelly ($4.50). The mango was ripe and juicy, and the Japanese jelly had a slightly chewy and jelly-like texture.

Last but not least, we ordered the Almond Paste with Barley Ginge Nut ($4). The barley and ginger nut add a nice crunch and nutty flavor to the dessert, while also providing some health benefits.

We'll definitely be coming back for more!

If you're a fan of traditional hot and cold desserts, you must check out this place! During our visit, we ordered four different desserts to try, and we were not disappointed.

Firstly, it was the Ice Jelly with Soursoup ($3). The ice jelly had a refreshing, cooling effect on our taste buds, while the soursop added a tangy and slightly sweet flavor that complemented the jelly perfectly. It was a great choice for a hot day!

We tried the Chendol ($3). The dessert consisted of green jelly noodles, coconut milk, and gula melaka. The chendol was with just the right amount of richness from the coconut milk and sweetness from the palm sugar.

Next, we had the Mango with Japanese Jelly ($4.50). The mango was ripe and juicy, and the Japanese jelly had a slightly chewy and jelly-like texture.

Last but not least, we ordered the Almond Paste with Barley Ginge Nut ($4). The barley and ginger nut add a nice crunch and nutty flavor to the dessert, while also providing some health benefits.

We'll definitely be coming back for more!

I've been having lunch at this stall during my office break and I must say that their Pork Chop Egg Fried Rice is a dish I love to have again and again. The portion size is generous and satisfying, and the sambal chili prepared by the stall is the perfect accompaniment to the dish. The pork chop is well-seasoned and juicy, and the egg fried rice is fragrant and flavorful. Together, they make a great combination that never disappoints. Highly recommended!

As we sat under the wooden arches and surrounded by greenery, it almost felt like we were in Australia. The various kinds of cakes and ice cream on display looked so mouth-watering that it was hard to decide what to order.

We ordered the BBQ Pork Shoulder Benny ($28), which was made with 48-hour sous vide pork shoulder, bbq sauce, egg pouch hollandaise, and crispy bacon. The flavors of the pork shoulder and the sauce were well-balanced, and the crispy bacon added a nice crunch to the dish. Overall, it was a delicious and satisfying meal.

On the other hand, if you're a truffle fan, then you must try their Truffle Pasta ($28)! The sauce was rich and flavorful, and it complemented the pasta perfectly. It was a delightful dish that left us wanting more.

We also ordered our favorite Truffle Fries ($18.90), which were thick, crispy, and came with a delicious truffle sauce. The potatoes were cooked perfectly, and the seasoning was just right. It was a perfect side dish to our main courses.

For dessert, we got the Pistachio Cheese Tart ($10), which was not overly sweet and had a perfect balance of flavors. The pistachio flavor was prominent but not overpowering, and the tart had a nice crumbly texture that complemented the creamy cheese filling.

The environment was great, but we recommend making a reservation to avoid long queues. The service was also good, and the staff were responsive to our requests for more napkins and serving the dessert. Overall, we highly recommend this cafe and will definitely come back to try out other dishes next time.

As we sat under the wooden arches and surrounded by greenery, it almost felt like we were in Australia. The various kinds of cakes and ice cream on display looked so mouth-watering that it was hard to decide what to order.

We ordered the BBQ Pork Shoulder Benny ($28), which was made with 48-hour sous vide pork shoulder, bbq sauce, egg pouch hollandaise, and crispy bacon. The flavors of the pork shoulder and the sauce were well-balanced, and the crispy bacon added a nice crunch to the dish. Overall, it was a delicious and satisfying meal.

On the other hand, if you're a truffle fan, then you must try their Truffle Pasta ($28)! The sauce was rich and flavorful, and it complemented the pasta perfectly. It was a delightful dish that left us wanting more.

We also ordered our favorite Truffle Fries ($18.90), which were thick, crispy, and came with a delicious truffle sauce. The potatoes were cooked perfectly, and the seasoning was just right. It was a perfect side dish to our main courses.

For dessert, we got the Pistachio Cheese Tart ($10), which was not overly sweet and had a perfect balance of flavors. The pistachio flavor was prominent but not overpowering, and the tart had a nice crumbly texture that complemented the creamy cheese filling.

The environment was great, but we recommend making a reservation to avoid long queues. The service was also good, and the staff were responsive to our requests for more napkins and serving the dessert. Overall, we highly recommend this cafe and will definitely come back to try out other dishes next time.

As we sat under the wooden arches and surrounded by greenery, it almost felt like we were in Australia. The various kinds of cakes and ice cream on display looked so mouth-watering that it was hard to decide what to order.

We ordered the BBQ Pork Shoulder Benny ($28), which was made with 48-hour sous vide pork shoulder, bbq sauce, egg pouch hollandaise, and crispy bacon. The flavors of the pork shoulder and the sauce were well-balanced, and the crispy bacon added a nice crunch to the dish. Overall, it was a delicious and satisfying meal.

On the other hand, if you're a truffle fan, then you must try their Truffle Pasta ($28)! The sauce was rich and flavorful, and it complemented the pasta perfectly. It was a delightful dish that left us wanting more.

We also ordered our favorite Truffle Fries ($18.90), which were thick, crispy, and came with a delicious truffle sauce. The potatoes were cooked perfectly, and the seasoning was just right. It was a perfect side dish to our main courses.

For dessert, we got the Pistachio Cheese Tart ($10), which was not overly sweet and had a perfect balance of flavors. The pistachio flavor was prominent but not overpowering, and the tart had a nice crumbly texture that complemented the creamy cheese filling.

The environment was great, but we recommend making a reservation to avoid long queues. The service was also good, and the staff were responsive to our requests for more napkins and serving the dessert. Overall, we highly recommend this cafe and will definitely come back to try out other dishes next time.

As we sat under the wooden arches and surrounded by greenery, it almost felt like we were in Australia. The various kinds of cakes and ice cream on display looked so mouth-watering that it was hard to decide what to order.

We ordered the BBQ Pork Shoulder Benny ($28), which was made with 48-hour sous vide pork shoulder, bbq sauce, egg pouch hollandaise, and crispy bacon. The flavors of the pork shoulder and the sauce were well-balanced, and the crispy bacon added a nice crunch to the dish. Overall, it was a delicious and satisfying meal.

On the other hand, if you're a truffle fan, then you must try their Truffle Pasta ($28)! The sauce was rich and flavorful, and it complemented the pasta perfectly. It was a delightful dish that left us wanting more.

We also ordered our favorite Truffle Fries ($18.90), which were thick, crispy, and came with a delicious truffle sauce. The potatoes were cooked perfectly, and the seasoning was just right. It was a perfect side dish to our main courses.

For dessert, we got the Pistachio Cheese Tart ($10), which was not overly sweet and had a perfect balance of flavors. The pistachio flavor was prominent but not overpowering, and the tart had a nice crumbly texture that complemented the creamy cheese filling.

The environment was great, but we recommend making a reservation to avoid long queues. The service was also good, and the staff were responsive to our requests for more napkins and serving the dessert. Overall, we highly recommend this cafe and will definitely come back to try out other dishes next time.

To be honest, I had the worst experience with the customer service at Cafe Q Classified @ Takashimaya Singapore. The cafe may look extremely stunning, but the poor service attitude and working methods of the staffs were disappointing.

One Indian female server saw us waiting at the entrance but ignored us and continued walking past us. We waited for more than 5 minutes in front of her without any acknowledgment or welcome. Another Chinese female staff also saw us, but she didn't approach to us or ask us anything before leaving.

We saw an empty table with the previous customer's utensils still on it but the Indian staff didn't clean up the dirty table immediately. She also took her time to do other things instead of welcome us.

After wasting of almost 10min, we finally came in. We ordered two drinks, one is Ice Lemon Tea with Lychee and another one is Mango Lemonade.

The first drink served was the Ice Lemon Tea with Lychee, which was really disappointing. It tasted like plain water, and for a small cup with no taste. It costed $8.

We waited for 15 minutes for the Mango Lemonade, but it still hadn't arrived. When we asked the server, we found out that they forgot our order.

When the second drink arrived, the price of Mango Lemonade was $8 too but it was a normal-sized cup. However, the difference was too significant compared to the first drink's small size, and it made me feel annoyed.

Overall, the poor service, slow response, and disappointing drinks made me feel frustrated. I wouldn't recommend this cafe to others, and I wouldn't want to try their food either. 👋🏻👋🏻👋🏻

Was blown away by the quality of both the food and the service. From the moment I stepped inside, I was greeted by friendly and attentive staff who went out of their way to make me feel welcome.

The star of the show, of course, was the unagi itself. The flavor and texture were out of this world, and I savored every bite.