Straight up one of the best places for brunch - what an awesome way to kickstart the week with amazing food, great crew and swanky ambience

Amazing portions, lovely couple, soft silky hor fun, and really bang for buck meal - what’s there not to love!

  • 1 Like

Duck confit was small, though mashed potatoes servings were generous. Value for money only because of the opening 20% off. Croissant was very crispy and flaky, so depends on preference. Matcha latte was served lukewarm.
But I really love the space and the feels, so genuinely hope to see them work towards a better concept in the future.

  • 1 Like

Yay for warm and soft dough served before our mains, served on the house

  • 1 Like

The ribs were tender and soft, definitely fall off the bone material! Could be a tad heavy handed on the sauce.
Lamb was mediocre, with the chosen loaded baked potato served cold (think normal baked potato you can find at Astons), although accompany sauce was really good.
A hit and miss but overall really good deal and value with a wide variety items to choose! FYI Drinks had limited choice

  • 1 Like

The spicy chicken takes the cake with soft meat and yummy savoury soup. Beef ribs are quite tough and the non spicy soy stew was a little sweet.

The crumbly buttery croissant was really good and goes well with the eggs. Def better eggs benny elsewhere.

Toast with eggs start at $11, but don’t be fooled. Prices are not cheap as add-ons averages at $4 per pop.

Beef was a little tough and soy based stew was a little sweet. The chicken was tender and yummy. Somehow a level 1 spice was pretty fiery enough! Good value with Burpple beyond

  • 1 Like

Got a DIY lean bowl - cauliflower rice was really good while vegetable stew had a surprisingly spicy kick.

Not sure what’s the hype - pretty pricey for the quality, food was okay and the addition of flowers came with ants. All coffee sizes served are single shot. Def way better cafes out there.

  • 1 Like