One must-try from the mouth-watering menu is the Tris Di Bufala ($42++) a tasting platter of signature cheeses, which includes burrata, mozzarella and a another special burrata of the day. Served with a side of schiacciata bread which is loaded with fresh herbs, it really doesn't take much effort to taste the freshness and quality of the cheese made from buffalo milk.
The Chicken Shawarma Laffa Wrap ($17) is served in laffa wrap with slow-cooked pulled spice chicken with coral lettuce, sliced tomatoes, shredded cucumbers, topped with Greek yoghurt sauce. Side of black truffle mash is also included.
The chicken breast ($17++) comes with buttered corn, mushrooms, potato skins milk mash. The chicken breast is moist and tender but a tad too salty.
Ginger Pork Rice Bowl ($13) is served with savory ginger pork mixed with brown rice and loads of crunchy onions. Disappointed that Burrple deals are only applicable for items $13 and below. Also, credit card payment is not allowed when redeeming a Burpple deal.
Truffle portobello pizza ($24++) comes in thin crust and the truffle smell is subtle. Overall a decent effort although the portion is not big.
Fried rice with pork chop ($13++) is a seemingly simple dish that packs a plate of fragrant egg fried rice and well-marinated pork chop with a fine balance between tender and meaty.
Prawn Spaghetti ($15) is a simple dish served with garlic and tomato.
Unagi don ($15.90), served with steamed brown rice, consists grilled eel fillets that are glazed with a sweetened soy-based sauce and caramelized
Bella Italia ($17.90+) - vegetarian
Sun-dried tomatoes, mascarpone cheese, spinach, mozzarella cheese and tomato sauce.
Although the Soy Whisky Ribeye ($26.90) is a little on the thin side, the steak was well grilled, leaving it juicy and soaked with aroma of whisky on the inside.
The impossible burger ($14.80++) is topped with melted cheese and red onion rings while being served with their signature US Fries and coleslaw.
The Unagi don ($17.80++) was tasty but slightly pricey for the small portion. I also liked that multi-grain rice was served.
