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Was blown away by the portion of the trotters— this can easily feed 2 people! Meat was super tender and clean (no hair spotted!) while the braising sauce was sufficiently salty. Would have been the best if it had come with some mushrooms and stronger star anise flavour, but hey, at $6.50, this is one of the solid ones I’ve tried in Singapore.

Tried this for the second time and found the sliced sashimi had become thinner (?) Still pretty fresh though. My fave has to be the prawn which came with natural sweetness. Chawanmushi, karaage and miso soup are also part of this set meal. Very good deal you can get in the CBD area!

Returned here to try their premium well done set to cater those who dont eat raw food (like le bf). Pretty impressed with the variety of the ingredients considering the price tag. Quite like the fried oysters, but I still prefer the raw version that emphasises on the quality and natural flavour of the ingredients. Personally didn’t find this memorable, but still value for money!

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Picked the Mermaid Blue Spirulina for our signature cookie! Ice cream was very refreshing especially with the sweet tangy kicks from mango and passionfruits. Molten chocolate cookie wasn’t too sweet either, so it’s just nice to go with the ice cream. Super worth it with #burpplebeyond as you also get a glass of iced tea on top of the cookie.

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Lambshank was undoubtedly tender and moist without any gamey taste. However, I found the tomato sauce too jelak for my liking. Lucky the roasted vegetables helped to cut through the tangy and sweetness from the tomato sauce. It’s still worth it using the #burpplebeyond though.

Gimmicky floral cup but surprisingly pretty refreshing tea served here. My choice of Lychee Four Season comes with sweet honey and lychee note. The tea itself isn’t the strongest but still fragrant and enjoyable. I really like the generous amount of crunchy aloe vera. Picked the 30% sugar level and found it just nice- not too sweet. Considering the cup size, $6.60 is a pretty good spending for me. Will return again since it’s so near office!

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Last tried this pancake 4 years ago, when Populus just opened its door. It’s still soft and kinda fluffy but didn’t remember the pancake to be this thick and dense. Texture was more similar to banana cake than a pancake. That aside, we enjoy the refreshing berry compote and passionfruit curd lacing the top. The butter cube didn’t seem to add any flavour and you can definitely do it without the additional maple syrup on the side. Wouldn’t have been able to finish this all by myself considering how thick it is (and I got jelat after a few bites).

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Wasn’t expecting the tangy flavour profile from the noodle salad, but it was welcomed especially to complement our sweet buckwheat pancake. Roasted cod was moist inside though the crust was a tad dry but still good nonetheless. The lime & sesame dressing helps to boost our appetite with its refreshing tangy kicks. Really enjoy this dish!

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Pleasantly surprised with how fragrant they both are! Personally prefer the soursop sencha that comes with the soursop bits— super refreshing without being too sweet. The pear high mountain oolong was a bit more subdued in flavour, but still a lovely thirst-quencher anytime.

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Another yogurt shop in Singapore! More expensive than other brands so far but tastes pretty good. Tart and refreshing though I prefer thicker consistency. Purple rice was a tad clumpy— probably cos it just came out from the steamer, but still good and pretty generous!

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Let’s just say I had a very different expectation when reading the menu. Tuna was minced instead of cubed, and I just don’t enjoy the spicy sauce— it’s peppery and spicy yet bland (I ended up pouring all the soy sauce). Salmon comes with faint mentaiko flavour. Rice was sprinkled with some furikake but it’s only adding flavour to a few spoonfuls of the rice. Overall, not my kind of ricebowl. Can easily find better alternative at cheaper price.

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Was pleasantly surprised with the huge slab of foie gras, considering the moderate price tag. Unagi was pretty fresh as well and it went well with the foie gras. Rice was flavourful- the typical Tanuki Raw’s rendition- but too soft for my liking.

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