Ordered 2 tasting portion, Vongole & lamb morguez. As expected the portion is quite tiny. Waiting time was acceptable. Vongole was not bad, but clams mostly were empty shells. Lamb Morguez had a very strong lamb taste and the pasta was definitely not well cooked. Overall, both tasted pretty mediocre

Ordered a Fry Up ($25) & Truffle Scramble Eggs ($24). Food was 2.5/5. Sour dough was really hard, mushrooms seems to be boiled & not stir fried. The scramble eggs is not even seasoned. Maybe the dinner menu will be a better choice.