Signature Lor Mee ($6) its a long time never go there back to old airport. They did opened it for a couple of franchise stores. But then serving size was quite average. But the standard for taste remained the same in the past.

Lor Mee (SGD $8) @ Xin Mei Xiang Zheng Zong Lor Mee. This legendary stall was established in 1973, and today is run by 2nd-generation owner Lim Chong Teck. An award-winning brand, they continually attract good queues across their 6 outlets islandwide. . The thick gloopy starchy braising gravy has wisps of egg, enhanced with black vinegar, minced garlic, sambal belacan, red chili, and parsley. Carries robust savoury salty sour earthy herbal spice flavour. . Garnished with chewy thick flat noodles, crisp bean sprouts, tender braised pork belly, bouncy braised chicken egg, soft 5 spice roll, and heaps of flaky fried mackerel fish. Has meaty eggy fishy savoury salty sweet herbal flavour, yum. . Filling and satisfying, the kind of rendition you'll crave. . . . Lor Mee Xin Mei Xiang Zheng Zong Lor Mee @ Old Airport Road Food Centre, 51 Old Airport Road #01-116 . More details: https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

Avoiding expansion pitfalls Now a chain but still very good.