As a conscious carbs eater, I never thought I would love burger buns this much! Despite the presence of a thick beefy melt-in-the-mouth patty & smoky cheddar atop an oh-so juicy portobello mushroom, I dare say those demi brioche buns were the highlight of this construction because of how unique they were! '' Toasted '' is an understatement - they're so 𝙘𝙧𝙞𝙨𝙥𝙮 yet fluffy 🤤

🍴Fun Boy Three
💰SGD 25

🌎Potato Head Rooftop Bar, Singapore 🇸🇬
📍36 Keong Saik Rd., Singapore 089143
🚂Nearest MRT Station: Outram Park

Although slightly more pricey than other mala spots, 𝐘𝐨𝐮 𝐌𝐚 𝐘𝐨𝐮 𝐋𝐚 @Toa Payoh still remains my favourite - I can even eat their Mala 3x a week!

Besides achieving a good balance between the saltiness & spiciness of the dish, their generosity in catering to special requests - such as adding more garlic - is what I love most about them!

🌎You Ma You La (Toa Payoh), Singapore 🇸🇬
📍01 Toa Payoh Central, Singapore 310183
🚂Nearest MRT Station: Toa Payoh