Spicy Babe $28 Turning up the heat is @happyendingpizza 's Spicy Babe, a magnificently tasty number practically swimming in mala-infused oil, giving this beef(you can opt to swap for pork if you don’t eat beef) cherry tomato and mozarella topped pizza a healthy zing with each bite, but not excessively so. All flavour no danger! Thanks @burpple for the invite and @happyendingpizza for the hospitality! Taste: 3.5/5

Oh You Touch My Ma-La-La, Mmm My Ding Ding Dong Deep in the night I’m looking for some fun, deep in the night, I’m looking for some la...mala, that is. Sure, @happyendingpizza is pretty far from being the pioneer of pizza with mala on it, but they do it remarkably well. The Spicy Babe is twenty eight bucks for a mala-powered sauce base that has a smattering of minced beef, cherry tomatoes, mozzarella & parmesan cheese riding on top of it. All that jazz is drizzled with more Sichuan chili oil and the chili peppers themselves to make it super naughty, and damn it works a treat. ⠀ The mala is magnificently fragrant, with the pie being smelt well before it’s dealt. The spice level is essentially a 小辣, the second mildest spice setting which should please most pleasure hunters. While it would be nice for Happy Ending to ask you how hot & sweaty you want it, it’s not a dealbreaker right now. The minced beef was beefed up with the fragrant, numbing & slightly spicy mala oil, and the cheese blend was melted, majestic perfection.⠀ ⠀ Mala on pizza sounds weird, but believe me when I say that this is an unexpected paring that works like a charm. Beef & mala is a tale as old as time, but add a stellar sourdough pizza crust and a medley of melted cheese into the numbing & spicy & salty mix, and you’ve got a feisty little firecracker that’s gonna ride your tongue till you go numb.⠀ ⠀ For the final time (for now), thanks to @happyendingpizza for being our premier pleasure provider, and to @burpple for hooking us up!

Crab So Good, You’ll Be Clawing For It How good is @happyendingpizza, you ask? Well, they provide so much pleasure that even their crabs are in fashion. The Holy Crab! is $28++ per pop, but holy crab indeed. Yes, I know chili crab pizzas are older than my goddamn alcoholism, but this one is a surefire seductress. And I have the sample size to prove my claims, believe me. When Happy Ending said that their sterling sourdough pizza base was topped with SUCCulent crabmeat, they weren’t kidding. Ya see all that white stuff on her? That’s right fellas, that’s all authentic crabmeat! Granted, I couldn’t taste the sweetness that’s a hallmark of a fresh crustacean, but that’s mainly due to the captivating chili crab sauce. It trends more towards salty, spicy & sour than the usually sweet & salty chili crab sauce Singaporeans are used to, but it works wonders when paired with the charmingly chewy pizza dough. Some chili padis are on deck to spice things up a little more for the lads & ladies who like it extra painful, and the sharp red onions are there to whip the orgy back into order when any of the participants get out of line. Speaking about the pizza dough, the main reason why Happy Ending is called...well, what it is, is because of the saucy dips that you can get for a little extra sumn’ sumn’. Needless to say, our lube of choice that night was the chili crab dip. It’s basically the same sauce that’s on the pizza, but taking the otherwise plain crust & spicing it up? Oh yeah, that’s the spot. For about thirty three bucks with the dip, this is pie is an orgasmic sensation that has to be achieved to be believed. Better yet, round up your pals who like it saucy & spicy, head on down and use that sweet, sweet thirty percent(!) off your total bill that only #burpplebeyond can pleasure you with. Bang for your buck indeed. I will definitely come again, @happyendingpizza. And thanks to @burpple for hooking me up!

· 🦞 Celebration of Flavours 。... ~ · Asian Seafood Platter - $149.90 · Asian inspired seafood platter that’s full of flavours! There’s lobster, crab, tiger prawn mussels and fried snapper, all covered in flavourful sauces. There’s something for everyone. Serves 4pax well with less carbs more protein. Their satay is also shiok shiok · Noosh @nooshnoodlebarandgrill

Average At Best Went here for a birthday celebration on a busy Fri night. They allowed a free cake slice although it wasn’t the actual birthday. Much appreciated for the service. Got the mango mousse and it was an alright cake. Too bad Ondeh2 cake isn’t allowed for the free cake. For drinks, Ordered the Butter Beer which was to me tasted just like a Root Beer Float ($10.90) with marked up price and ordered for the sake of novelty. Had the Sriracha Chicken ($14.90) which came in a pretty tiny portion and just doused mostly with cheese. Not worth and u can skip it. Ordered the Aglio Olio ($18.90) too, requested non-spicy for the kids but still came tasting like Mala noodles. If it was me eating it, it was not bad. But gave feedback we aldy requested non-spicy for the kids and they gave us another one on the house despite us aldy finishing the one given. Kudos to that. Also had the Spicy Beef Spaghetti ($21.90) which is just too expensive and nothing in that dish justifies that price tag. Skip it. The main item which is the Lobster Thermidor ($44.90) came with two lobster bodies with crazy cheese topping n some sauces to go with it at the side. Nothing special, again a cheese heavy dish with white sauce. There wasn’t much meat and they put tons of mushroom in it to make it look fuller i guess. All in all, I still much prefer Malayan council to Noosh as they’ve pretty similar dishes n concept. In terms of food, this place isn’t very kid friendly as well. Won’t come back again.

Halal Fushion Restaurant Fun Fact: Food King NOC has rated Noosh @nooshnoodlebarandgrill with a Food King Good ⭐⭐⭐ recently!⠀ ⠀ @nooshnoodlebarandgrill is a 𝗵𝗮𝗹𝗮𝗹 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝘁𝗵𝗮𝘁 𝘀𝗲𝗿𝘃𝗲𝘀 𝗳𝘂𝘀𝗵𝗶𝗼𝗻 𝗼𝗳 𝗔𝘀𝗶𝗮𝗻 𝗮𝗻𝗱 𝗪𝗲𝘀𝘁𝗲𝗿𝗻 𝗰𝘂𝗶𝘀𝗶𝗻𝗲, with the perfect atmosphere for small gatherings or mini celebrations 🥳! In just one dining, I hear at least 3 times of HAPPY BIRTHDAY songs played 🎂. ⠀ ⠀ Start with a 𝗕𝘂𝘁𝘁𝗲𝗿 𝗕𝗲𝗲𝗿 🍺, its not alcoholic! Harry Potter Fans, this sweet creamy soda drink is quite addictive 😝!⠀ ⠀ Swipe left to check out the dishes tried!⠀ 𝗗𝗼𝗺𝗲 𝗙𝗶𝗹𝗲𝘁 𝗠𝗶𝗴𝗻𝗼𝗻 𝗦𝘂𝗿𝗳 & 𝗧𝘂𝗿𝗳 ⠀ You get to enjoy visual and taste at the same time with the smoky wood chips aroma infused into the juicy beef and prawn.⠀ ⠀ 𝗡𝗼𝗼𝘀𝗵 𝗦𝘁𝘆𝗹𝗲 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗧𝗵𝗲𝗿𝗺𝗶𝗱𝗼𝗿⠀ A french dish that I always love, fresh lobster meat with creamy sauce and cheese.⠀ ⠀ 𝗧𝗵𝗲 𝗕𝗼𝗻𝗮𝗳𝗶𝗱𝗲⠀ A grand sharing platter for everyone to take a bite of everything!⠀ ⠀ 𝗦𝗺𝗼𝗸𝗲𝗱 𝗗𝘂𝗰𝗸 𝗟𝗲𝗺𝗮𝗸 𝗖𝗵𝗶𝗹𝗶 𝗣𝗮𝗱𝗶 𝗣𝗮𝘀𝘁𝗮⠀ The lemak is quite fragrant and has a spicy punch, pair it with smoked duck, something special to try!⠀ ⠀ They have desserts such as Classic Ondeh-Ondeh Butter Cake & Noosh Strawberry Cheese Cake too. https://www.instagram.com/p/CFbUYoAHUaM/

Egg Orh Luak [$13.90] This was one of those dishes that was spotted on many diner’s table! They have orh luak of different flavours - Mala ($17.90), Kimchi ($15.90), Okonomiyaki style ($17.90) and all are available to be done vegan as well. The fried egg omelette has straw mushrooms, seaweed and a side chilli sauce. For the price, I was definitely expecting a lot more mushrooms. Other than that, it was seasoned nicely with crisp sides, and had a good ratio of starchy parts! It was quite oily though, and would recommend to finish it while hot.

Double Cheese Basil Cashew Pesto [$14.90] Wasn’t a fan of how watery the pesto sauce was, thought it would be better if the sauce had a thicker consistency and a more concentrated pesto flavour. Toppings were pretty generous though, with shiitake mushroom, slices of king oyster mushrooms, cashew nuts, mozzarella and parmesan cheese.

Japanese Curry Cream [$14.90] Was one of the recommended dishes, but unfortunately found it a bit bland with a powdery aftertaste. Not sure if it was supposed to be this saucy, but it was almost like a soupy type of pasta. Toppings were shiitake mushrooms and soy ham slices.

Worth it with Burpple ! The mains were quite filling with both Dons and Soba/Udon, also includes a drink and dessert (mochi or ice cream!!) P.s. Recommend the mochi!!

Beef Bowl With Hot Udon [$16.90++] The hot udon is nothing special (maybe except the small ginger that you can add insidd the udon for a more unique taste) and it's a pretty small bowl but the highlight of this whole tray is definitely the beef bowl. The rice is sweet and beef is flavourful. The beef is thinly sliced and tender. It's funny when they are actually more well known for their udon 😂 but you know what? UDON tell me what to like or dislike. Psst, the staff working here are really friendly.

Chicken Katsu Don And Cold Udon Set Decent food at an affordable price with burpple beyond. Love the cold udon! The dipping sauce was not too salty yet delicious

Ala Carte Premium Lunch Buffet Totally worth your penny with the 1 for 1 deal. Menu was rather extensive, with fruits, ice cream and mochi which most Jap buffet places do not. I was there because my partner was only into sashimi. Variety and freshness of sashimi could be better.

Premium Lunch Buffet There was a wide spread of items on the menu, and as many people have already mentioned, each order came in small portions, so order more if you can eat. Food was 7/10, most seemed freshly prepared. Surprisingly we did not wait super long for our orders, maybe because the restaurant was not full on a Tuesday afternoon. Will come back again! 👍🏻

Japanese Buffet Taste: 7/10 At a decent price this restaurant offers a pretty wide selection of Japanese food. All comes in small portions so you can try more of others.

Warm Soba with Pork Slices& a side of Seafood Tempura In-house freshly made soba noodles! I have always been a huge fan of soba and/ udon. This place housed the 2 favourites of mine! How can I miss this! Ordered the warm soba with pork collar slices and side order, a Seafood Tempura. This is not your usual tempura! It has shrimps, onions, carrots, french bean, squid and scallops! What a gem! Warm Soba with Pork Collar Slices; $13.90 Seafood Tempura; $6

Cozy Shop Good and worthy soba. Portion also reasonable for the price. Definitely can revisit.

Cold Soba with Vegetable Tempura Read alot of good reviews about this place and was reallyyy craving a good soba! The dipping sauce is a 10/10 not too sweet and not too salty hehe what i really enjoyed was the tempura tho HAHAH not alot of batter and the veggies were in large pieces! (theres long beans too first time seeing them in a tempura) Super crunchy and yummy 😋

Mini Crispy Skin Pure Yam Mooncake Rating: 🌟🌟🌟🌟🌟 Price: $48 for 8pcs (+20% off Early Bird Promo) Still my favourite mooncake after so many years. I don’t like traditional or snow skin. The only thing I look forward to every Mid-Autumn Festival is their Mini Crispy Skin Pure Yam Mooncake. And this year, I’m lucky to get a box for myself before they closed order last Tue/Wed.

Cranberry Scones One of the best that I have tried, so soft and buttery! 🤤🤤🤤

Mini walnut lotus with yolk. Not the conventional kind of mooncake that we usually have, but it's definitely close to my heart. My aunt would buy this every year from Harbour City Restaurant, that has already closed, since I was a child. A butter pastry baked till golden brown, this version from Garden Pastry includes relatively big pieces of walnuts encompassing thick lotus paste filling. The combination of a salted egg yolk reduces the plain sweetness from the lotus paste, but the downside is a dry yolk that breaks into a mess. Thankfully the pastry crust is soft and has a light buttery aroma. There's a cheese version too. Though my aunt is no longer with us, memories stay forever. Wishing everyone 中秋節快樂！ #burpple #burpplesg #sgfood #sgfoodies #foodporn #gardenpastry #midautumnfestival #mooncake #miniwalnutlotus

Spicy 🌶 🌶 Tom Yum Mee Hoon Kway 🐟 Soup As an adorer of anything spicy and savoury, this tom yum fish soup was always on my food list. Good to visit especially on the cold rainy day for a ‘kick’ of hot & spicy food. The mee hoon kway is chewy and the soup spiciness & sourness combination truly shiokk.

Beef Kway Teow Rating: 🌟 Price: $6.40 Sorry, just not worth it. I’d rather have Beef Hor Fun at Wing Seong Fatty’s Restaurant (just next door). This plate of beef kway teow was oily and lacks the wok hey.

For Best Tom Yum Fish Soup Keep this spot in mind for cooler days, the double whammy of tom yum and piping hot fish soup will make you sweat! Join the queue and start thinking about which noodle type you'd like. There are nine to choose from, including ban mian, you mian and dong fen. To pair with the Tom Yum Double Fish ($5.40), we recommend the instant noodles. Just think about it: sweet fish broth beautifully spiced with tom yum, thick fish slices and springy instant noodles. Love! There's also a Mixed Seafood option ($6.40) that includes squid and prawns. Photo by Burppler Raine Liu

Hainanese Pork Chop Curry Rice Tangs has its own food court at the basement serving various food cuisine including this. Their pork chop was crunchy but felt the taste was a bit blend. Curry was okay. $5.80

Fried Delights stall — Penang Yong Kee Fried Kway Teow (with no cockles, Small $5 & Large $8) You have probably been to TANGS Orchard area but did you know that TANGS Market are selling affordable local delights @tangssg basement in town? 😋 • Its fragrance was no joke when the cook handed the plate over 🤤 I'd say Char Kway Teow is extremely sinful but can be very satisfying if done well so I'm glad this plate wasn't overwhelming heavy or oily but was more to the sweeter side and could be better with stronger wokhei/smoky flavour 😋 • Also, do look out for other delicacies there such as Tiong Bahru Chwee Kueh, 85 Redhill Teochew Fishball Noodles, Hainanese Curry Rice, Famous Penang Road Chendol & Ban Chang Kuih, KL Claypot Rice, Koo Kee Yong Tow Foo, Popiah, Rojak and more!! 🤤 Have a great week ahead then 🤗

Chicken Rice With fluffy chicken rice. Add some dark soy sauce & chilli garlic. Tender meat. Chilled sugarcane juice iced. Satisfying meal.

Willow Mushrooms ($16) They initially served this without lighting the fire below the pot, and we were wondering why the food was slightly cold. When we asked them to light it, the waitress never got back to us and we had to ask another. Took awhile for us to finally be able to start eating. Mushrooms were super duper chewy, my jaws were quite tired after some time. The beansprouts were very raw so I didn’t really like it. Tastewise it was so-so I think. On the menu this was a speciality, but I thought there was nothing really amazing about it. Service wasn’t very great in general. The waiting times for food was quite long, we already finished most of our previous dishes before this one even arrived. It was quite packed on a weekday evening, but fortunately we made a reservation. Do note that if you make a reservation, all your guests have to be present before the restaurant allows you to be seated.

Chong Qing Grilled Fish Buffet I went for their buffet which consists of mala grilled fish and a range of ala carte dishes. For the mala grilled fish, I had sea bass in spicy fragrant flavor with medium spiciness level. I added quite a number of sides as this is a buffet😝. A side that I think you could give it a miss is the handmade noodles because it gets bloated and soggy easily. For the ala carte dishes, I highly recommend their La Zi Ji and Stir-Fried Garlic Butter Lala!! We just couldn’t stop ourselves from getting more garlic butter Lala 🤤! Though I feel their mala grilled fish isn’t the best, it was nonetheless a satisfying meal. I really love having mala grilled fish with great company!

Spicy Chicken Cubes ($16) The dish was aromatic, chicken cubes were very crispy - with each crunch it was just an explosion of delicious oil (trying not to think about h e a l t h). The mala spices was actually not too spicy or numbing, so it was easy to eat and finish. The plate looked huge but there wasn’t many chicken cubes in the pile - it was quite fun going on a hunt for them! $16 is a little expensive for how little meat there is in this dish. We used the Beyond 1-for-1 deal so that made it slightly more affordable. Service wasn’t very great, we were served one dry pot dish where they had forgotten to put wax and light the fire - and they really took a long time to get back to us for this. The waiting times for food was quite long, we finished this chicken dish before our other dishes even arrived. It was quite packed on a weekday evening, but fortunately we made a reservation. Do note that if you make a reservation, all your guests have to be present before the restaurant allows you to be seated.