Veg Black Kut Teh Lion Mane Hotpot A rich, herbal broth simmered with lionās mane mushrooms, tofu, black fungus, shimeji, enoki and fresh greens, carrying that earthy depth of black kut teh. The lionās mane gave a hearty and meaty bite, soaking up the soupās flavours beautifully. Served with you tiao for dipping and purple rice. The rice was a little dry but worked fine when paired with the comforting broth ć$16.90