An amazing place to brunch and afternoon tea and where artists can show off their skills. The waffle was nice and crispy on the outside and soft inside. Topped with the crispy chicken, the salad and the added maple syrup made the dish delicious. I couldnt really get enough of it. Paired with rose tea and u have an amazing brunch.
If you like spicy thai food this is the place to be. Their food is always consistent. The grill chicken was juicy and spicy. The noodles was cooked perfectly and had a nice subtle lemongrass smell to it. The egg was an added bonus which lifted the dish to a different level.
Pro Tip: Dont forget to add their special chilli to the dish.
Tried B Burger for the first time and I have to say it tastes really good for the price. The meat was juicy and tender and there was cruncy bits of chared part from the grill. The mustard in the burger made all the difference. Overall a very satisfying burger.
One of the best fish soups I had in SG. The soup itself was full of flavor and not too heavy. The yee mee added an extra level and the added fried egg took made it taste out of this world. Overall it was really shok.
Pro Tip: Dont forget to add the $2 fried egg
It looked pretty as a picture when it came to the table especially with the flowers on top. When it came to the taste I was not a big fan as it reminded me of masala chai from India. It has a strong savory taste to it but was smooth and creamy. Dont go by my taste try for yourself.
You cannot go wrong with Light and fluffy pancake stack with maple syrup on top and ricotta. The added strawberry and pistachios was a nice touch to the dish.
My favorite coffee is the cappuccino, but on warm days like this, I need my cold brew! This is my favorite place to hang out after a meal at Ah Bong's Italian or the fish steamboat along the same stretch.
The food was as good as the ambience of the place. Worth the price every bit. The chicken was crispy and tender. The potato salas still had an edge to it and tasted nice. The aglio olio was the highlight of my time here. Overall great food.
Pro Tip: Dont forget to choose their choice of sauces to go along with the food.
I had a very different view about claypot chicken rice before and the one at Golden Mile food center changed my mind.
When you see them serve the big pot of rice with the black sauce and the juicy chicken you will know immediately how good the dish will taste and it will not let you down. Once mixed together the taste is anything I have ever tasted before..the texture of the black and normal rice..the juicy well cooked chicken and the veggies on top. Hands down one of my top claypot chicken rice place in Singapore.
Pro Tip: Mix their home made chilli sauce with the rice as it being the whole dish together so well.
Was craving for claypot rice but had to satisfy myself with this dish. The dish didnt look like what was in the picture on their menu. It was suppose to be dry but was quite a lot of liquid. The chicken was well cooked and the flavor was nice but lacked the punch from the dry red chilli i was expecting. Overall a good dish.
If you guys follow me then you know Founder’s Bak Ku Teh is one my top Bak Ku Teh places but this time I have found a place even better. And everyone agrees.
The Ng Ah Sio Bak Kut Teh at Rangoon Road has to be hands down the best Bak Ku Teh I had till date. The difference from the other places is their soup which is thicker in consistency and also way more peppery. So you can imagine why I like it so much. The portions were also more. The meat was tender and juicy and falls off the bone. Their sides of pork kidney and braised eggs were also really good.
Pro Tip: They serve unlimited soup so don’t stop.
I had a very different view about claypot chicken rice before and the one at Golden Mile food center changed my mind.
When you see them serve the big pot of rice with the black sauce and the juicy chicken you will know immediately how good the dish will taste and it will not let you down. Once mixed together the taste is anything I have ever tasted before..the texture of the black and normal rice..the juicy well cooked chicken and the veggies on top. Hands down one of my top claypot chicken rice place in Singapore.
Pro Tip: Mix their home made chilli sauce with the rice as it being the whole dish together so well.
