Brunch with the #twnkl the over the weekend! Did you know that Boufe stands for Boutique Cafe? If you're wondering which is the tastiest, I recommend the salmon croissant. #soseats #boufesg #vscofood #flatlay #8dayseat #burpple #cafehoppingsg ☕️🍳

Haven't mastered the art of drinking coffee without messing up the latte art.

Baked Eggs with Bacon because poached eggs is so last year hahaha!

Quaint little cafe tucked in the corner of Farrer Park. Their brunch looks amazing, i wanna try! 😿

Despite my love for latte art, i secretly prefer cold coffee to hot coffee. Who's with me? 🙋

Hate to say this but I would return even if it didn't look as pretty (or had good lighting at night). Certainly a crowd pleaser even amongst older folks!

IDEK (i don't even know) why there must be so many names for pancakes. Either way this is amazing & i'll definitely heed the lady boss' advice to try the gula melaka one next time!

Fish, strawberry, pokey - how not to be pretty! The cream was a nice texture & not too heavy too. Yum!

Gotta be my favorite ice cream when I stayed in Seoul for a while. Therefore you can imagine my excitement when it arrived in SG. Somehow these ones that i tired in SG tasted creamier & was more prone to melting compared to the ones sold in Korea. I'd return to the shop at Cathay save the queue.

And then Paddy Hills decide to challenge it. Unfortunately it's a little flatter & tougher to bite - and obviously not as colourful. I'd try the Orange Ricotta Pillows in future though!

If you haven't spotted the food trend, it's definitely Berry Ricotta Hotcakes! It was so good that i exclaimed, "It's so fluffy," after the first bite. This is just one version of it - stayed tuned for more.

Remake of the Classic Injeolmi Bingsu by @chickandken! Love how they replaced the usual shaved ice you'd find in 🇰🇷 with ⛄️ ice. Also, can the condense milk 💉 be any cuter? 🍨 #soseats #chickandken #빙수