You eat this dish by wrapping the rice/prawn cake up in lettuce and dipping it into fish sauce. Yummy!
This is the BOMB. This restaurant serves the best sukiyaki in all of Tokyo, period. Saitama beef, tagged with serial number and name of cow, fed and massaged with love, now served to go into my big appreciative belly.
Sorry, you can't see the perfectly seared scallop under that forest of greens, but oh my goodness, one of the best dishes I've ever had - the spicy, tangy sauce had my taste buds raring and craving for more.
#LugangCafe #inthemoodforfoodwithara #burrple
What everyone goes to Naughty Nuri's for: slabs of meaty bones first cooked through then coated with barbecue sauce and finished off on the grill. They're sweet and salty and moreish, and altogether pretty awesome, especially since they're only S$12 for a full rack. But best ribs ever? I don't think so.
Always a delight when duck is soft, tender and pink i.e. not overcooked. Love!
I like that the curry chicken chunk filling is boldly spiced, yet thoughtfully tempered with their refreshing homemade yogurt sauce. A well-balanced sandwich that is of course, complemented by their perfectly crafted coffees.
