A rare find at kopitiams or food court; this Claypot Chicken Rice is packed with generous servings of green veg, wholesome chicken (breast meat!!!) and lap cheong. Love the tinge of saltiness from the salted fish with every spoonful of rice. I highly recommend opting for their sambal chili and pass on the chili padi. This pot, large enough to feed 2 hungry souls or 3 small eaters cost only $8.80!

Always on the lookout for interesting gelato flavors. Decided on a single scoop of KitKat at $3.50 just coz I felt like chocolate but didn't want to go with the usual chocolate option. Wished they had chocolate-chilli or dark chocolate-orange pairings. Oh well, decent tasting it was but more of an ice-cream consistency. Went well with the nothing-to-shout-about waffle at $5 that was dusted with icing sugar and drizzled with chocolate syrup.

Just when I thought Hokkien Mee with Siok Ba coupled with a good sambal chilli is almost non-existent in today's modern Singapore, I stumbled upon this stall that serves Claypot Hokkien Mee with oysters and topped with generous amount of crispy Siok Ba accompanied with a good prawn paste sambal chilli (not belachan)! The mix of flavors - saltiness from crispy Siok Ba, spiciness from the sambal (we had heaps as it lacked the kick) and sourness from the many limes nailed it. This pot of gooey goodness cost $10, serves 2-3 is simply irresistible!