🍗 Grilled Chicken + Taiwan Egg Fried Rice + Black Pepper Sauce
This dish was easily our favourite. The Taiwan Egg Fried Rice was fragrant and cooked to perfection. The grilled chicken was also cooked well, with a juicy and tender texture that paired perfectly with the rice. But what really set this dish apart was the black pepper sauce. The sauce was rich and complemented the flavours of the chicken and rice beautifully, and we found ourselves wanting more with every bite.

🍗 Grilled Chicken + Udon + Signature Brown Sauce
The first thing that caught our attention was the aroma of the signature brown sauce. The flavour was rich and savoury. The grilled chicken was perfectly cooked, with a juicy and tender texture that complemented the brown sauce nicely. The dish was well-balanced. However, the dish did get a bit heavy after a while. Despite this, we must emphasise how good the signature brown sauce was. It was the star of the dish, and would recommend ordering it again with other dishes on the menu.

🐟 Grilled Salmon + Taiwan Egg Fried Rice + Tomato Sauce
The flavours of the dish didn't quite match up. While the salmon was perfectly grilled and the egg fried rice was fluffy and flavorful, the tomato sauce seemed out of place. The tomato sauce had a texture that was more akin to dried marinara than the fresh tomato sauce we were expecting. This dish didn’t live up to our expectations. However if you're feeling adventurous, you may give this dish a try and you might just find the combination to your liking!

Each main dish comes with a mini buffet bar and a D.I.Y bubble tea station, so we were thrilled to try them out. The buffet had a wide selection of options, including Chilled Marinated King Oyster Mushroom with Chili Oil, Mee Sua, and Grilled Corn with Taiwan spices. While some of the sides were delicious, we felt that a few didn't quite live up to our expectations. The bubble tea is perfect for those who prefer a creamier, milkier tea, and the boba was delightfully chewy.

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🦑 Fried Squid with Tom Yum Mayo ($6, $8)

The squid was a bit tough and dry, but the Tom Yum Mayo it came with was delicious. Although the texture and flavour of the squid is not to our liking, the Tom Yum Mayo definitely made up for it.

🦀 Torched Jumbo Kind Crab Meat ($5)

I found the dish to be rather unremarkable as it tasted like any other crab meat. Even after trying it with the sauce provided, I still found the crab meat to be underwhelming. Overall, it was a bit disappointing.

🧋 Thai Milk Tea ($5)

What made it stand out to us was that it was less sweet than the usual ones we’ve had at Pasar Malams. 

🍜 Yum Mama Seafood ($8)

This was one of the best dishes we had tried, though it was just a little on the dry side. The seafood was decent. While there may be room for improvement, the noodles was still quite satisfying overall.

🥭 Mango Sticky Rice ($10)

The rice was good and the mango was perfectly ripe and sweet. The milk was slightly salty, which was surprising at first, but it actually complemented the other flavours well. It is a good mixture of sweet and salty. 

🥩 Beef Ribeye ($12)

Unfortunately, we found the texture of the beef to be tough and difficult to chew. It wasn't quite as tender as we were hoping for, and we had to chew for more than a minute to break it down.

🌭 Corn Dog ($6)

While it wasn't the best we’ve ever had, it also wasn't the worst. The one thing we didn't particularly care for was the nacho cheese that was added to it - it didn't really add anything to the dish and seemed a bit out of place. 

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