nice food! food is a little slow cos it was mad packed, it took 20 mins for my pork leg to come out but it was worth the wait
nice yong tau foo. they fry bean curd items before serving. generous portions of everything
we had spicy pasta, risotto and steak. I really can't complain about the food because it was delicious. if you don't know, professor brawn works with pathlight school (a special needs school) to provide working opportunities to students with special needs. pasta was made according to how it wanted it, rosti was cooled great and came with a surprising lemon cream!! steak was very well done
very tender and very nice steak. the chef really pays attention to the preparation of his food a lot although when it gets crowded, the food quality drops abit as there is only one chef there. but the food there is truly good.
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steak with radish fries. steak is very soft and the radish fries are very good. they burst in your mouth. that's water btw, not oil
