Soy Sauce Chicken Rice Stepping into the small corner shop, you could see lots of poster and even video advertising their soy sauce business and the history. They are proud with their soy sauce business that they ventured into this food business serving their soy sauce chicken. I really love the chicken, which was so juicy and not bones at all. Don’t forget to try it with their chilli as well.

Soy sauce chicken noodles. Cant help but be reminded of Kirstin Chen's Soy Sauce for Beginners when I tried this place. This place used its own soy sauce, still made in clay jars and the brand has also expanded to making its own chili sauces. So it makes sense they go into food and def did a good job with its soy sauce chicken. Always happy to see local brands surviving and modernizing with the passage of time!

Signature Princess Set It's 18.80 for 2 with burpple beyond! There's refillable soup and a tea/coffee. Their sauces are very nice but the tea can be improved its a little bland. Other than that, it's a pleasant experience!

Sushi Omakase - $88 Opted for the $88 Hanabi Omakase. Good quality seafoods were served: otoro, salmon belly, kanpachi, shima aji, ika, hotate. Value, but feels that there is room for improvement in the marination and ageing process

Matcha Ice Cream They only have ice cream for desserts but I got to say it’s not bad! Ice cream was smooth and not overly milky, topped with azuki.

Sashimi Platter 5 variety of sashimi with high level of freshness and natural sweetness overflowing from each bite.

Galette and crepes Had the salmon and dill galette with banana and nutella crepe which was really good 😊 Nice find!

Galette "Plus Que Parfaite" "Galette Plus Que Parfaite" With Ham, Cheese, Mushroom And Egg!!! Absolutely delicious! So many others dishes to taste! French touch in action!

For Irresistible Durian Desserts Located at Jubilee Square in Ang Mo Kio, this establishment serves hearty dim sum, but what you should really come for are their superb durian desserts. Swing by after your dinner or after a late night movie for the crowd favourite Durian Shake with Durian Flesh ($5.70) — creamy durian mousse served chilled with a scoop of real durian meat. For something more unusual, go for the Fried Durian Roll with Ice Cream ($6.80). The savoury dessert resembles a fried spring roll, which is revealed to be stuffed with durian flesh when cut. Enjoy it with the vanilla ice cream served alongside. Avg price: $5 per person *Halal-certified Photo by Eat Tummy Eat

Cold Durian Dessert Durian shake with durian flesh, $5.70 - nice, not diluted, worth!

This dessert is called fried durian roll with ice cream. You might think that durian does not go well with the fried pastry skin. To my surprise, the durian goes really well with the fried pastry skin. It fusion well with the durian and I dare say it is better than the Durian Shake with Durian Flesh dessert. Durian lovers gonna try this! Price is kinda expensive, it costs $6 dollars. Overall, 4.5/5 rating.

Thai Food Great yet economical THAI FOOD. Tom Yum soup, Pineapple fried rice, etc.. Their sambal chili is Yumma & is on sale too :) Husband & Wife team. Wife is Thai & Chef. Address: Blk 19 Marsiling lane coffee shop

Appam for #breakfast; haven't had this for years.. Appam for #breakfast; haven't had this for years.. 😋

JK Special Mutton Briyani” ($15) Ok, so not the most photogenic of dishes with the monochromatic colours but the “JK Special Mutton Briyani” was a tasty gem. It’s cooked using Seeragha Sambha, a type of flavourful rice traditionally reserved for ceremonies like weddings and festivals in Southern India. But what I found particularly impressive was the fact that the many super tender chunks of lamb buried in the deeply fragrant-with-spices rice had none of the strong smell that I am usually sensitive to. And although it’s presented in a way that makes the portion look small, two or three persons could easily share this. The accompaniments are little bowls of yogurt and curry as well as a hard-boiled egg in a chilli sambal (not shown in my photo as it had arrived slightly late).

Kulcha ($3.50) To me, kulcha which originates from Punjab, tastes very similar to naan as in they’re both unleavened bread. Unless you order the butter version, the standard one seems pretty healthy. This carrot and fresh herbs filled kulcha I had at “Junior Kuppana” (opened 8 months ago in Singapore, they are a South Indian restaurant brand started by a couple in 1960 in Erode, Kongu Nadu) had a lovely subtle sweetness and an enjoyable chewy texture. Just like most Indian flatbreads, it can be eaten with curries but I liked it most with the fresh yogurt dip. TH found it just as good eaten by itself which’s how we ended up ordering two more to go because he wanted them as a snack for later.

Quick Lunch Roasted pork belly & char siew rice $4.20, fast served + fast lunch. Tasty sauce. Clear soup. Yummy!

Roasted Duck with Roasted Pork Belly for S$5.20. Not bad for a lunch in the city. The duck was tender and the meat was well seasoned. However, the sweet gravy covered all the crispy texture from the skin. Alison Eating House  Lucky Plaza, 304 Orchard Road, #02-66/68, Orchard, 238863  Opening hours: Daily, 1000H to 2200H

Duck noodles for only S$4.20 is a rare find, and not only it's affordable, the flavour is there too. They used to give more sauce though, probably will ask for more next time. Oh ya, this place serves really good traditional Chinese desserts too, cheng-teng, tau-suan, bobo-chacha to name a few. #vscocam #vscofood #instafood #foodgram #foodporn #foodsg #sgfood #hawker #hawkerfood #hawkersg #sghawker #uncagestreetfood #duck #ducknoodles #noodles #orchardroad #luckyplaza #igsg #sgig #burpple #singapore

Pork Chop ($19.90) . | The best pork chop I had in ages! When come to such thickness, pork chop would tend to be tough and hard. But this stall did it perfectly! Don't be deceived by the pinky center! . | The boss insisted to used organic chilled pork to present this dish. If you want the meat to be full cooked through, it will be best to skip this dish! . | The boss seared the pork on the hot plate which instantly sealed in all the juicy. When both sides were browned, then he placed a metal bowl over it and let it self steamed. This technic resulted which this juicy and tender pork chop! . | The only downfall of this dish would be the sides. Over fried fries and "try to hard" salad sides.

Sirloin (250G for $24.90) . | Hidden gem in coffee shop. This place is serving meat better than most restaurant outside! 100% grass fed beef!!! . | When the steak arrived on my table, I was curious why there was no steak knife. To my surprise, the boss didn't buy any! How am I able to cut the steak?? Force my way through? . | Unwillingly I took my first cut with the normal dining knife, my knife went through with an ease! It took almost no effort for me to cut through the steak! Simple salt and pepper was all they need! The taste amplified after every bite! 🐂🐂🐂. . | Boyett's Grill. . | 🏠: Blk 92 Toa Payoh Lorong 4 #01-264, Singapore 310092. . | ⏰: 1200H to 1430H, 1800H to 2200H. Closed alternate Tuesday

Lamb Rack ($24.90) From the same people behind Ryan's Grocery at Binjai Park (established by Ryan's parents to fulfill his special dietary needs), this hidden gem serves freshly-chilled, organic and grass-fed meat from Down Under at a coffeeshop (the same one that houses Kim Keat Hokkien Mee). As expected, the prices are a little on the high side, but I'd say it's definitely worth the mini splurge for the quality you're getting. [Though the boyfriend said he expected more wedges for the price tag, I didn't really mind cos that meant space for a cone/cup at Creamier 😝] The beautifully frenched cutlets were seasoned just enough to coax the wonderful flavours out and then cooked to a spot on medium rare (wish both sides had a more golden brown seared crust though). Heed their advice to enjoy it as it is — it really is juicy enough, not to mention very flavoursome with no gamey taste.

Crispy Salmon Sushi This is the crispy salmon sushi that came with a layer of coquette as the base. It totally altered the temperature of the fish and thus it could be an abomination to purist. However, it’s still an interesting starter for $18

Tiny Tuna Tartare @ $32++ Chic modern décor. The food is good, but nothing to scream about. Worse, the short menu has not changed for well over a year. Two out of four meat main dishes are deep fried. Service is friendly and polite, but mechanical. This is not a place where you can engage in a conversation with the staff. At $100-120 per pax, you are overpaying for the brand and the décor. I am not returning until the menu changes. For French/western at Dempsey, atout is much more satisfying, and there are many other options too.

Crab Cake: A Bit Meh, But Still $26++ Chic modern décor. The food is good, but nothing to scream about. Worse, the short menu has not changed for well over a year. Two out of four meat main dishes are deep fried. Service is friendly and polite, but mechanical. This is not a place where you can engage in a conversation with the staff. At $100-120 per pax, you are overpaying for the brand and the décor. I am not returning until the menu changes. For French/western at Dempsey, atout is much more satisfying, and there are many other options too.

Thai Style Soft Shell Crab Glass Noodle Salad This deep fried Soft Shell Crab coverage chilled Glass Noodle Salad in Thai style sauce made by the friendly stall owner. Taste as good as it looked. Really appealing to Instagram too.

Steak Fries $14. Marinated with red wine. Sauce is peppery. It’s a good combi.

Grilled White Fish with Oriental Tomato Sauce Hidden in one of the coffee shop along Toa Payoh North, this stall sell decent western foods in hawker price. Their grilled white fish was tender, soft and juicy. The tomato sauce doesn’t overwhelming the taste of the grilled fish. $7