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Featured In 4 Guides
For a Top-of-the-Line Wagyu and Seafood Omakase Experience With Head Chef Shigeru at the helm translating 14 years of French culinary experience into his cooking, be well assured that your omakase experience will be one for the books. This elegant, intimate space in Orchard sits just eight at its counter and is perfect if you're craving stellar beef and seafood Omakase (from $180) for dinner. If it's in season, a must-try is the Wagyu Tataki, which is seasoned with sea salt and stars a cured shoyu marinated egg yolk that adds a rich, creamy texture. This place also serves up a mean sea bream soup and super fresh appetisers (think uni with ikura and beancurd skin, Irish oysters and miso gindara). Photo by Burppler Joe Yang
Burpple
4w
Shabu Shabu Best shabu shabu ever tasted with quality service, top grade waygu beef and impeccable broth. Worth every single cent.
jslfood
5w
👉Nagasaki A5 Striploin👈 With a name like “Fat Cow”, you can be pretty sure this restaurant can satisfy your beefy cravings. Situated in a slightly “rural” area of Orchard, @fatcowsg is a Japanese inspired steakhouse that serves a luxurious selection of the finest Wagyu beef cuts from all over Japan. With your preferred choice of beef, you can customise your Fat Cow experience by choosing from a variety of Japanese preparation methods - Shabu Shabu, Sukiyaki, Hobayaki or the popular Sumibiyaki (Charcoal-grill). 。 With that glorious marbling, the meat had a melt-in-your-mouth texture which will surely win your heart. Although it was lacking in the smokiness department, the luscious textures and burst of flavours made up for it. Between the two, I highly recommend ordering the Nagasaki A5 Striploin for maximum pleasure 😋. 。 P.S. Almost died of hunger after waiting more than an hour for the food, but thanks @fatcowsg for the complimentary “The Fat Rice” to fill us up 😂. Rating: ⭐️⭐️⭐️⭐️
Mr Digester
5w
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Featured In 2 Guides
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Featured In 2 Guides
My friend had endless praises after having this weekend brunch! Here's what we had: 1️⃣Red Snapper Carpaccio 2️⃣Beef Cheek Taco 3️⃣Minestrone / Spiced Cauliflower Soup 4️⃣USDA Prime 6 oz Beef Rib Eye / Seafood Stew 5️⃣3 Ways Chocolate / Passion Tart . Weekend Brunch starting from S$68 per person Available from 11:30am to 3pm (Saturday & Sunday) . Where to dine? Wooloomooloo Steakhouse *located behind Charles & Keith boutique* 2 Stamford Rd, Level 3 Swissotel The Stamford, 178882
Rachel
12w
It’s Friday, TGIF ... time to plan where to brunch this weekend. After the whole week eat Chinese food, why not this weekend go to @wooloomooloosteakhousesg. . @wooloomooloosteakhousesg serve Surf and Turf brunch menu that’s definitely yummy for $68++/pax. . Feature USDA Prime 6 oz Beef Rib Eye. Served with pomme aligot and confit truss tomatoes. Swipe to the next pic to see more detail about the menu. . Beside that, @wooloomooloosteakhousesg also have special four-course menu curated by Chef Dinesh at Wooloomooloo Steakhouse for this Valentine. The menu comes with an option for wine or whisky pairing @ S$118++/S$198++ per guest. 📍Wooloomooloo. 2 Stamford Road, level 3, Swissotel the Stamford.
Cecil
19w
Pan Seared Barramundi $50 served with lime, lyonnaise potatoes and tomato sauce with olive oil & capers. . On the subject of all-rounder, @wooloomooloosteakhousesg fits the bill. From land to sea protein, they don’t play ⚡ . 📸 & 📝 @whatjeanneats . Location: @wooloomooloosteakhousesg 2 Stamford Road, Level 3, Swissotel The Stamford, Singapore . #wooloomooloosteakhousesg #burpple #burpplesg
Joe
25w
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Featured In 1 Guide
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Steak Better Than Most Expensive Ones Outside! Upon entering the shop, it was quite small with limited seats. I suggest you make a reservation in advanced and I did so using the Quandoo app! So convenient. The kitchen was just directly behind the seats, so I think my hair reeked of the cooking smell after I left the shop. But that was okay because... I absolutely love the steak!!! I ordered the ribeye steak which was about $30++ and I must say it was quite a good portion. It also comes with mash, salad and roasted tomatoes, which was very tasty too! I ordered medium rare for the steak and I'm glad it was cooked so well, there was not much of the red juices oozing out. Paired it with the caramelised onion sauce was a good combo. Currently they have a 30% discount during lunchtime from 1-4pm, so the overall bill was worth it! I think their steak quality and cooking skill is much better than most others that are selling at higher prices. Service was okay as well. I'd definitely come back again!
Demi
29w
[Cote de Boeuf ($78 for 700g, feeds 2 to 3). I find that they serve good and affordable steak suitable for casual or family dining, and it's one of the few steakhouses that are halal, yet serving good steaks. 🔸 Pictured is their Cote de Boeuf, and that's a lot of premium beef for only $78. What you see is a 150 days grain fed Black Angus, hand graded to ensure taste, quality and consistency, and served with your choice of sauce - black pepper and mushroom, caramelized onions or spicy vinaigrette. 🔸 Better still, there's a 30% off main courses promotion on weekdays except Tues (closed on Tue) from 1pm to 5pm. You just need to key in your orders before 5pm to enjoy this deal. 🔸🔸 Taken during a tasting.
Justin
1y
The Royals Steakhouse 170g Ribeye, medium well is a bit tough. Lose the tenderness. Medium doneness would be much better. The pepper sauce is good but try their onion caramelised sauce.. ($28)Rate:👍🏻
Linda
1y
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Featured In 2 Guides
300g NZ Angus Ribeye For $30.50 this was a steal! Medium rare steak came a little too rare tho~
Benjamin
5w
Steak Puns Are A Rare Medium Well Done Steakout has been around for ages, and they’ve had a change of chefs a year or two ago. However, the last time I paid a trip to Steakout was also a couple of years ago, which means that there’s now only one question that steaks out: has the quality dropped? Fortunately, the answer is a resounding no. This 250 gram slab of Angus ribeye straight from New Zealand costs $26.90 nett and is worth the moolah. Tender, succulent bovine is sublimely seasoned with salt & pepper, and served up with a redolent red wine sauce. That’s really all you need for a decent meal that’ll steak out in your memory. Of course, the sides are still rather disappointing, but bear in mind that you’re here to chow down on the cow, not on the cow’s food.
Russell
1y
NZ Angus Ribeye - 250g ($26.90) This was slightly disappointing, especially considering the price. The steak while well-seasoned turned out to be a little dry, and slightly over-cooked for something that was supposed to be medium-rare. Quantity of the side dishes were not great, and other places like Astons etc. which have similar offerings at cheaper prices are more generous with their sides. If the steak itself was better, it might have been worth it. But unfortunately, this fell short of expectations. To be fair, their non-steak items like chicken are much cheaper and probably more value for money.
Yeung Kai
3y
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