O’ma Spoon Korean Dessert Cafe: Petite Injeolmi Bingsu ($5.80) thinly shaved iced topped with rice cake, nuts and generous soy bean powder. Nutty, sweet goodness. Enough said.
O’ma Spoon Korean Dessert Cafe: Petite Injeolmi Bingsu ($5.80) thinly shaved iced topped with rice cake, nuts and generous soy bean powder. Nutty, sweet goodness. Enough said.
Oiishi Corner, Halal Japanese Food: This looks like a little mess, but honestly all good street food should be a messy plate of umami goodness.
It’s not much but it’s pretty decent Takoyaki, I find it a tad pricey for 4 pieces though. ($3.50)
Ordered the Oiishi Beef Don ($5.50) + Ramen egg (+1) on takeaway too, but I finished it before I could take a picture. Generous portions of beef fried in spicy teriyaki sauce (stir fried with that beautiful hit of smokiness from the ‘wok hei’), paired with rice and a salad of cabbage and mayonnaise on the side. This is a localized version of Japanese food and damn do I love it.
Considering how it’s hard to find good Japanese food at such reasonable prices, I recommend.
#japanese #oiishi #sgfood #foodsg #halal #thechapalangchef #instafoodsg #burpplesg #japanesehalal #halalsg #takoyaki #singapore #foodblogsg
Beautifully shucked oysters at Angie’s Oyster Bar accompanied by a beautiful sunset view of the Singapore skyline.
Paired with Prosecco (Happy Hour options!) these oysters are flown-in from a variety of regions in France, the savoury briny Claire de Lune oysters, or that of the sweet, creamy Tsarskaya. The oysters are seasonal but nonetheless satisfying; bringing you all that aphrodisiac goodness. Generally great service too, given that this space is always packed during their happy hour.
#seafood #oysters #happyhour #sgfood #instafood #angiesoysterbar #aphrodisiac #oysterbarsg #singapore #singaporefoodie #foodsg #seafoodsg #thechapalangchef
Tipo SG: Prawn Aglio Olio + Black Caviar. This hand-crafted pasta was cooked to perfect al dente. The creamy combination of sous-vide egg, black caviar(+3), garlic and fresh prawns gave us a slight hint of the sea. We tried the Beef Ragu too, but this combination stole the show. Thanks for this artisanal goodness.
Ratings: I’ll be back.
#halal #tiposg #food #thechapalangchefreviews #prawn #aglioolio #pasta #singapore #singaporefood #theblackholegroup #thechapalangchef
