Your ex, Laksa but I am part Italian now because I am your past(a).
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I dont understand the queue because the standard of food is just meh. And despite the reservation, we had to wait about 20mins while people cut the line because there is no clear indication of queue and the helpful staff (seriously, they are absolutely excellent) are like helping "lost sheeps" with reservation unknowingly cut the line. Damn son.

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Nothing fancy about the space, 계란찜 (Steamed Egg) was so-so. The 삼겹살 (Pork Belly) is priced similarly to the one outside but the portion is 160g here compared to the 180g-200g out there. There were only 2 tables occupied beside us and one was from the drinking crowd. They were mad noisy and staff did nothing to settle the group. End up some of them passed out. Lols. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Only thing worth a mention is that they are open till 7am.

These are some of my staple, what's your sushi staple?

Major love the Ebi Mushroom Mentaiyaki ❤

You were good while you lasted. ✋

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With the ramen scene getting so competitive, it's very rare to see ramen shop sticking to its own value.

My first pie here and I am hooked.
S'mores, banana coganc, sparkling yuzu and coconut lime vodka.

Love the crust and absolutely love the flavours. It's like a little hidden shed in the wood with super yummy pie. 💘

While most are here over the weekend for the 1 for 1 tower, half drunk me indulge in the cheese filled seafood cone. Crabstick, shrimp and what's not. When i sober up, i realise $6.20 is an awful much to pay for a tiny cone pizza. Nonetheless, great vibes and cheap beer. 😋

Dining at Tenderfresh is like a throwback into the childhood literally except I never had salted egg pasta then but my current adult tastebud absolutely adore it. ❤

Review's link in bio!

Read about my thoughts via the link in bio.

Any one with any herbal roasted duck recommendation please please please let me know.
Happy Tuesday!