This is what I am talking about... Once you tried this, the rest will be "HISTORY".

Located at TaoYuan, Ximen. Said to best in Taiwan. Soup a bit spicy but the meat is extremely tender. My preference is still the beef noodle (all in) at Menggatal, Sabah.

Tiong Bahru Lor Mee; With $5.00, you'll get a hugh bowl of Lor Mee filled with sliced pork, pig skin, egg, fish & a sticky well flavoured gravy.

RM15.00

RM22.00; Honestly I think it's a little bit sweet... Still prefers the Claypot Chicken Rice at Petaling Street