so impressed by the food at seng house! simply enjoyed every ingredient used in our food (even down to the vegetables!), definitely cooked by chefs who are proud of their food. although the duck confit got a little dry after a while, still would give 5 stars as i would really love to try the rest of their menu and also the matcha dream, that we didnt get to try as it was unavailable :( shoutout to the kind and welcoming staff as well!
the salami sourdough pizza crust was chewy and enjoyable to eat! the smashed beef foccacia sandwich was something new i have never tried before - really liked the taste of the foccacia with the fillings. craft beer went well with our meal, really smooth. staff were friendly too, nice ambience
unique concoctions and interesting experience for cocktails! got to try the Mid Autumn Delight and Wish Upon a Lantern, with the staff actually lighting up the paper lantern in front of you. food wise, steak looked unassuming at first glance but it was surprisingly quite delicious, cooked perfectly to a medium rare and very tender.
such an amazing dining experience! quality of the ingredients were superb and we got to see the chefs at work, and it was clear that they were professionals and passionate about the food that they served. food wise, i truly enjoyed every course and the flavours were a mark above the rest. special shout out to the jumbo tiger prawns and dry aged kingfish!
service was pretty good, with good vibes from the staff! the staff took the effort to seat us at a spot that was more cooling, and also told us about the complimentary ice cream 😋 they were also enthusiastic in sharing with us about the ingredients they used in their cooking.
we had the Ginseng Black Chicken Soup and Cordyceps Chicken Soup, both soups tasted amazing, and I could tell that the broth was cooked for hours. chicken was so soft and cooked so well that I enjoyed every bite. herbs in both soups were PACKED.
for the sides, we had the signature jade tofu and aged preserved radish omelette. both were cooked well and i especially enjoyed the jade tofu. will definitely be one of the places i would return to!
cozy ambience for a dinner, and service was great. pizza was the star of the show, with amazingly soft sourdough and good quality ingredients. overall, good quality food although pasta could be tastier. do note that place is not accessible by public transport
very hearty prawn broth that comes in a claypot! prawns were huge as well. felt that the soup that comes with the noodles and the ngoh hiang could be tastier though but overall a good meal. 😃
New York Strip was amazingly well done, although the truffle fries could have had more truffle and the red wine in the sauce was not very apparent. Prawn aglio was good, huge prawns and generous portion. Good vibes and amazing, genuine service by staff who constantly checked up on us😃
salmon don and fried shrimp were well seasoned and tasty, though food portions are on the smaller side. lovely service and ambience, very attentive staff!😃
Tried the original purple rice and mango purple rice. Loved that it wasn't too sweet and didn't feel it was too thick even after drinking a while. Chewiness of the purple rice added a nice texture to the drink as well!
Had the red grouper fish soup and yong tau foo. All ingredients were prepped amazingly well, fish was super fresh and soft with zero fishy taste, although the ingredients for the ytf could have been tastier. Really delicious broth and homely taste!
Exceptional service and professional staff! Quality of food was amazing, and their signature dishes, Chirashi and Chawanmushi, were simply outstanding. Chef Akira even explained every dish in detail when serving. Even the hojicha ice cream was made in-house by Tomidou's sous chef! Thank you for making my first omakase experience so memorable!!
