very hearty prawn broth that comes in a claypot! prawns were huge as well. felt that the soup that comes with the noodles and the ngoh hiang could be tastier though but overall a good meal. 😃

New York Strip was amazingly well done, although the truffle fries could have had more truffle and the red wine in the sauce was not very apparent. Prawn aglio was good, huge prawns and generous portion. Good vibes and amazing, genuine service by staff who constantly checked up on us😃

salmon don and fried shrimp were well seasoned and tasty, though food portions are on the smaller side. lovely service and ambience, very attentive staff!😃

Tried the original purple rice and mango purple rice. Loved that it wasn't too sweet and didn't feel it was too thick even after drinking a while. Chewiness of the purple rice added a nice texture to the drink as well!

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Had the red grouper fish soup and yong tau foo. All ingredients were prepped amazingly well, fish was super fresh and soft with zero fishy taste, although the ingredients for the ytf could have been tastier. Really delicious broth and homely taste!

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Exceptional service and professional staff! Quality of food was amazing, and their signature dishes, Chirashi and Chawanmushi, were simply outstanding. Chef Akira even explained every dish in detail when serving. Even the hojicha ice cream was made in-house by Tomidou's sous chef! Thank you for making my first omakase experience so memorable!!

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