Order the house feast consisting of boneless short ribs, marinated rib eye cap and thinly sliced brisket. The waitress grilled the food over a charcoal stove and the food was really delicious accompanied by the side dishes.

Ordered the dory and seafood soup, yong tou fu and ginger braised duck. Portion was huge and value for money.

I have this very flavourful prawn noodle with shabu pork. The pork and prawn come in a separate clay pot to keep the broth steaming hot. Also tried their homemade fish cake and Ngor Hiang freshly fried with their tangy chilly sauce. Recommend for anyone who like prawn noodle to check this out.